Recipe by Campbell's Kitchen
"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!"
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1 (16 ounce) package
frozen chopped broccoli
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar
pasteurized process cheese sauce (like Cheez Whiz®)
1 1/2 cups
cooked regular long-grain white rice
I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!
I chose the recipe based on the rating and found it disappointing. The large onion overwhelmed the recipe. And, I didn't like the Cheez-Wiz. If I try it again, I will use a small onion, broccoli stalks instead of chopped and real, shredded cheddar cheese.
My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz
I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can of chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people.
I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). I also added a few handfuls of shredded cheese into the rice and also as a topping. The cheese browned very nicely on top and make the dish even more delicious!
Love this recipe!! I added a can of whole water chestnuts for an extra crunch, and everyone at the party thought it was a great addition!
I have made this recipe so many times and have received so many compliments BUT I have to adjust a few things. First off- no no no processed cheese! I use 2 cups or Sharp Cheddar Cheese. Then I use 1 can Cream of Chicken Soup and 1 can Cream of Mushroom. Believe me- with these changes this is a 5 star recipe.
Thanks so much for this recipe it was so good. I made it for Thankgiving. My husband's mother passed away a couple years ago and broccoli rice casserole was one of my husbands favorite thing she made. I have been trying to find a recipe like hers and this was it. Thanks again for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 123
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