Broccoli Ranch Pork Loin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2014
This was fantastic! I made it exactly as the recipe directed. It did take twice as long to cook as called for, but I had a pretty thick loin. This will be a regular in our house!
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Reviewed: Apr. 3, 2014
This turned out great! Everyone at the table wanted more. I used all ingredients as directed. I will definitely make it again.
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Cooking Level: Intermediate

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Photo by Scotdog
Reviewed: Mar. 12, 2014
This wasn't well liked in my house. Too many competing flavors with the Dijon, Ranch Seasoning (which I make homemade) and Seasoned Bread Crumbs. Mix in the flavor of broccoli and it just didn't go together for us. It was my first time slicing up a pork loin this way - I'll do that again but play around with the other flavors.
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Cooking Level: Intermediate

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