Broccoli Ranch Pork Loin Recipe - Allrecipes.com
Broccoli Ranch Pork Loin Recipe
  • READY IN ABOUT hrs

Broccoli Ranch Pork Loin

Recipe by  

"Whether you're cooking for a special occasion or a casual weeknight dinner, this savory pork loin is sure to be a crowd-pleaser."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 400 degrees F.
  2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
  3. In a food processor, combine the broccoli with 2 teaspoons Ranch mix and mayonnaise and process until smooth. Spoon the mixture into the bottom half of pork, roll, and fasten with toothpicks.
  4. In a bowl, combine remaining Ranch mix and bread crumbs and mix well.
  5. Liberally brush the mustard all over pork and roll the pork in bread crumb mixture until well coated.
  6. Transfer pork to a roasting pan fit with a rack.
  7. Roast for 40 minutes, or until an internal temperature of 165 degrees F is reached and the roast is nicely browned.
  8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 20, 2014

This was fantastic! I made it exactly as the recipe directed. It did take twice as long to cook as called for, but I had a pretty thick loin. This will be a regular in our house!

 
Apr 03, 2014

This turned out great! Everyone at the table wanted more. I used all ingredients as directed. I will definitely make it again.

 
Mar 12, 2014

This wasn't well liked in my house. Too many competing flavors with the Dijon, Ranch Seasoning (which I make homemade) and Seasoned Bread Crumbs. Mix in the flavor of broccoli and it just didn't go together for us. It was my first time slicing up a pork loin this way - I'll do that again but play around with the other flavors.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Herb, Garlic, and Bacon Pork Loin

Double up the pork in this bacon-wrapped pork roast.

Maple-Brined Roasted Pork Loin

Make a simple brine and delicious maple glaze for roasted pork.

Roasted Pork Loin

See how to make a succulent, fragrant pork roast with garlic and rosemary.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States