Recipe by Hidden Valley®
"Whether you're cooking for a special occasion or a casual weeknight dinner, this savory pork loin is sure to be a crowd-pleaser."
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broccoli florets, thawed
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divided
boneless pork loin roast, trimmed of fat
seasoned dry bread crumbs
This was fantastic! I made it exactly as the recipe directed. It did take twice as long to cook as called for, but I had a pretty thick loin. This will be a regular in our house!
This turned out great! Everyone at the table wanted more. I used all ingredients as directed. I will definitely make it again.
This wasn't well liked in my house. Too many competing flavors with the Dijon, Ranch Seasoning (which I make homemade) and Seasoned Bread Crumbs. Mix in the flavor of broccoli and it just didn't go together for us. It was my first time slicing up a pork loin this way - I'll do that again but play around with the other flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Ranch Pork Loin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 130
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