Recipe by ed smith
"Broccoli raisin sunflower salad."
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red onion, finely chopped
1 (3 ounce) package
Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Barbecues
Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again
I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in this salad is amazing! You can keep adding more broccoli, raisins, and bacon after it gets thinned out and it tastes even better after sitting for a day in the frig. :) excellent!
I recently had this at a cookout. The combo of raisins & red onion was so good but I was told that her recipe was a secret. I'll be making this for a house warming party soon. So glad I found the recipe.
Fantastic. It was a big hit at a luncheon I gave. Thank you.
This is a great broccoli salad. I've made it with regular and golden raisins; red and white onions...still tastes great! I don't use as much bacon or raisins. I recommend making dressing ahead first to give sugar time to dissolve.
Great salad. Everyone loved it. I omitted the bacon for a healthier version.
Great salad! I substitute red wine vinegar for the white vinegar, plus about another 1/2 lb. of bacon!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Raisin Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 212
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