Recipe by ed smith
"Broccoli raisin sunflower salad."
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red onion, finely chopped
1 (3 ounce) package
Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Barbecues
I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in this salad is amazing! You can keep adding more broccoli, raisins, and bacon after it gets thinned out and it tastes even better after sitting for a day in the frig. :) excellent!
Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again
Our family Liked it especially the kids. I reduced the sugar a bit and used red cooking wine in place of the vinegar. It came out great and even better the next day. Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Raisin Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 212
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