Broccoli Raisin Salad Recipe - Allrecipes.com
Broccoli Raisin Salad Recipe
  • READY IN ABOUT hrs

Broccoli Raisin Salad

Recipe by  

"Broccoli raisin sunflower salad."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  2. Mix broccoli, bacon, red onion, and raisins in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.
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Reviews More Reviews

Jan 01, 2014

Great recipe so good if left to mellow in the refrigerator I use Splenda instead of sugar and apple cider vinegar The sunflower seeds put it over the top and very healthy great for summer Barbecues

 
Jan 12, 2014

Very good just thought the sugar content was a little high so I reduced it to 1/4 cup and still came out amazing will definitely be making this salad again

 

11 Ratings

Jul 15, 2013

I made this recipe without the sunflower seeds and it was awesome! A great summer salad and fun way to get the kids to eat broccoli! Next time I'll try it with the sunflower seeds. The sauce in this salad is amazing! You can keep adding more broccoli, raisins, and bacon after it gets thinned out and it tastes even better after sitting for a day in the frig. :) excellent!

 
Jun 09, 2014

I recently had this at a cookout. The combo of raisins & red onion was so good but I was told that her recipe was a secret. I'll be making this for a house warming party soon. So glad I found the recipe.

 
Aug 15, 2014

Great salad. Everyone loved it. I omitted the bacon for a healthier version.

 
Jul 03, 2014

Great salad! I substitute red wine vinegar for the white vinegar, plus about another 1/2 lb. of bacon!

 
Jun 25, 2014

Made the recipe with no changes. My husband and I LOVE it! You can buy a broccoli salad very similar in the local grocery store, but it's about $5-6 per pound. This is so much better--and more econimical. Thanks for sharing!

 
May 19, 2014

Quick, simple, and the flavor combinations are spot on!

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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