Broccoli Rabe with Roasted Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2011
Great combo! Loved the tangy lemon juice and the sweet roasted red peppers - they played off each other perfectly! Maybe next time I'll add a little red pepper flake to give it just a kick.
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Photo by ChristinaB

Cooking Level: Expert

Photo by naples34102
Reviewed: Dec. 18, 2011
My first taste of broccoli rabe was in an excellent Italian restaurant – and I hated it. So bitter and fibrous! Thinking it was a fluke, I tried it again, preparing it myself - and still hated it. So I knew I wouldn’t like the broccoli rabe in this recipe, but I also knew I’d love the recipe itself prepared with broccolini as an alternative. It was wonderful. Hubs and I both enjoyed it. Festive with its bright green and red colors, it was perfect for a Christmas season meal. I served it with a beautiful prime rib roast that Hubs prepared along with “Shiitake Scallopine,” recipe also from this site.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Photo by Linda (LMT)
Reviewed: Jul. 1, 2011
Easy to prepare. Boiling the Broccoli Rabe takes some of the "bite" out but also leaves it saturated with water. It was tender enough in 3 minutes and I squeezed out the excess water before placing it in the skillet which helped to remove some of the excess water. The leftovers are great cold. I added a little fresh olive oil, red wine vinegar and some calamata olives and had it salad style. Delish!
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
Reviewed: May 1, 2013
I am constantly looking for recipes to make in advance for lunch for the week. This one is spectacular. I put some provolone on half of a potato roll with the rabe in the middle. I enjoyed it very much over the next few days cold.
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Photo by NickP

Cooking Level: Intermediate

Reviewed: Sep. 10, 2014
I subbed EVOO for Kerrygold grass-fed butter; tasted great. Easy, hassle-free side. Will make again.
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Photo by AnneHJ

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

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Reviewed: Feb. 22, 2014
easy and yummy. I was concerned about too much garlic but it really mellowed, although we do like garlic. Maybe the bunches of broccoli rage my store sells are small but no way did this make 6 servings, 4 was pushing it.
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