Broccoli Rabe and Sausage Recipe
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Broccoli Rabe and Sausage

By: ELEANOR1052  
"This is a family recipe that is quite simple and quick. Good buffet table dish. For a crowd just increase amounts of ingredients as needed. Serve on rolls or with crusty Italian Bread."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 369 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 bunch broccoli rabe, trimmed
  • 1 tablespoon salt
  • 6 tablespoons extra virgin olive oil
  • 1 pound fennel sausage links, cut into pieces
  • 2 cloves garlic, chopped
  • 1/4 cup fresh lemon juice

Directions

  1. Place broccoli rabe and salt in a large pot of boiling water. Cook 12 minutes, or until stems are tender. Drain, reserving 1 cup of liquid.
  2. Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and cook sausage 10 minutes, or until evenly browned.
  3. Remove sausage from saucepan. Stir garlic into saucepan, and cook approximately 30 seconds. Place broccoli rabe and reserved cup of liquid in pan, and mix in 1/2 the lemon juice. Return sausage to pan, and allow the mixture to simmer approximately 10 minutes. Mix in remaining olive oil and lemon juice before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 27.9g | Cholesterol: 43mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by LFITZGERALD 
My husband loved this dish. It was very easy. Next time, I won't boil the Broccoli Rabe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Jurisbo 
This was excellent. I made only a few changes to turn it into a pasta dish, and it was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by grammalizroe 
I modified this recipe to: rough chopped rabini stems and cooked for 6 minutes seperately... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by RYANWEX 
One more thing-broccoli rabe shrinks like crazy so you may want to double or triple the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by lfh1159 
I adapted this and also added cut up chicken which I cooked with the sausage. I had this at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by allison 
This was a great recipe idea. I too served it with pasta, long fusilli. I reserved all of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Acapulco Tanja 
The recipe is good. The flavour is excellent...but I live in Mexico and we dont have lemon so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by krysten 
Rabe way too mushy, decintagrated by the end, Sauce was too liquidy ended up adding a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by emarika 
A good way to use up broccoli rabe and other greens. I added a bunch of kale and a pinch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by JudieV 
My husband can't get enough of it! I did substitute the fennel sausage for Chicken sausage... MORE

 
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