YUM YUM YUM! Wow, the potatoes really did it! I used instant spuds, but they were "high quality" instant spuds. 2 C of that to make the crust, which I also had to bake for about 40 minutes. In the egg mixture my only changes were: I used 1/2C milk (1%), 4 eggs (egg beaters), no onion, colby jack shredded cheese instead of cheddar, and I used garlic instead of nutmeg. So, they were pretty simple changes, and the dish was just amazing! Hubby and I had a hard time stopping eating. This WILL be made again.
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YUM YUM YUM! Wow, the potatoes really did it! I used instant spuds, but they were "high...