Reviewed: Feb. 17, 2006

This is a great stick-to-your-ribs kind of meal that will keep you going all day long. Great flavor, but I would halve the onion amount and double the cheddar cheese, maybe add some red peppers or tomatoes.

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legogirl2005

Cooking Level: Beginning

Home Town: Gurnee, Illinois, USA

Living In: Burlingame, California, USA

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Reviewed: Feb. 8, 2006

it was a hit!

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heather w.

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Reviewed: Jan. 12, 2006

I made this dish as a simple accompaniment to go with our meal of crumbed fish and vegies, and it went down quite well, however my husband and son both thought it could do to be a LOT more cheesier! I did add cauliflower aswell as the broccoli, which was very nice as I had leftovers of both. I would make this again, but next time add a lot more cheese, or use a cheese sauce instead.

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BONNYBABY

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Bentley, Western Australia, Australia

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Reviewed: Dec. 4, 2005

Very good. The "crust" wasn't very crusty and it was a little time consuming, but I would make it again. I left out the onion and pepper and used vegetable oil in place of olive oil.

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Emily

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Reviewed: Oct. 7, 2005

maybe i did something wrong.... but i followed the recipe down pat. the potato didn't turn into any form of crust. i may as well have just made one big frittata. the inside quiche bit was good though. i'm not going to try this again, it is very time consuming.

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MRSPETEL

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Reviewed: Sep. 8, 2005

I prepare this recipe for my celiac grandmother and mother. They love it, and I change things up from time to time by throwing in some sauteed bell peppers and sweet onions in place of the broccoli.

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Annette P.

Cooking Level: Expert

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Reviewed: Jul. 31, 2005

EXCELLENT!

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Ruby

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Reviewed: Dec. 31, 2004

The taste of this dish was confused - a mixture of a twice baked potato with quiche mixed in. It just didn't work. No one in my family liked it.

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Deena From Bellingham, WA

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Reviewed: Sep. 25, 2004

My husband wasn't happy when I said I was going to make potatoes and brocoli. But after tasting it he said it was "kickass" and "awesome". He let me give 4 stars, while usually 3 is the best he ever gives even when it is yummy! Will definetly make it again thank you!

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XVELVETX

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Ames, Iowa, USA

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Reviewed: Jun. 21, 2004

This was okay. I was looking for a recipe shell, but wasn't impressed with the crust. If I made this again, I would cook crust longer or use uncooked potato rounds.

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KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: May 7, 2004

This was a very easy...and DELICIOUS meal! My husband and daughter enjoyed it too. It is also pretty enough (and tasty enough) for company! YUM!

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KKCFAUTH

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Reviewed: Apr. 17, 2004

This is just an ok recipe...I used leftover mashed potatoes but it never quite got that "crust" part going.. am going to try it again tho...I added ham and reduced the milk to make it more of a fritatta for breakfast, I think it just needs tweaking!

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Gracehatter

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Apr. 12, 2004

This is one of my favorute recipes! I love the crust! I make this all the time (well when I have the time, it is a little time consuming if you are freshly mashing potatoes)

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MRSJESSALYN

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Reviewed: Jan. 24, 2004

Wonderfgul Recipe!

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LOPALEN

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Reviewed: Nov. 27, 2003

It's good value for *time*

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RODCHA

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Reviewed: Oct. 19, 2003

I really liked this - good comfort food. I sauteed the onions first and added a little garlic. Also kept the crust in to cook longer to get it really crispy.

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ukcook

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Reviewed: Jun. 16, 2003

A little plain so I add some spices to it. But overall really good and easy

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ANGELISH

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 26, 2003

Okay, nothing special...I followed a few previous reviewers ideas and added 1-1/2 cups ham to broccoli mix and sauteed onions and sprinkled top with garlic powder. Still missing something. Loved the idea, we enjoy all kinds of quiche, but not this one. Sorry, I won't make it again.

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