Reviewed: Nov. 24, 2008

This is delicious! My 18 month old loved it too. Now I have a great way to get her to eat eggs! I added an extra egg and used instant mashed potatoes with some garlic powder. Fresh garlic in the quiche filling. Didn't have any onions so I used dried onion flakes. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jania

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

Yum. Thank you. I really liked the potato crust as a base to this. Will make & take for Holiday brunches. I altered just a bit but stayed all over true to recipe. My husband is a huge Garlic/Fresh Peppercorn/onion fan so I add them to almost everything I make. I did 2 garlic cloves (pressed) into mashed potato crust. Altered recipe by one small yellow onion, 2 eggs and 1 egg white (instead of 3 eggs)sauteed sliced mushrooms as well to broccoli mix. It is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ValentineRed

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

This is a very good basic quiche recipe. I made it once as written. The last time I made it I used more broccoli (3 cups), cheese (1.5 cups) and 4 eggs. If you are on a tight budget this recipe is very good as written.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

allyson

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

Great recipe and very easy to make. I did add 2 extra eggs & extra cheese. My husband really loved it and I'll definately make this again. Great recipe for leftovers. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SandyT

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

I love this quiche. I use the leftover mashed potatoes that I buy in a tub. Any flavor is great!! I also add whatever is in the fridge and it is always amazing!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Alicia

Cooking Level: Expert

Home Town: East Hanover, New Jersey, USA

Living In: Boca Raton, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

Mmmmm. I added chopped red bell pepper, dried chives, and dried parsley. Tastes good with mushrooms too (just saute them first).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Grapefruit Girl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

Very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooker

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

This was delicious- I took some previous reviewers suggestions and added some garlic. A lot of people say they left over the nutmeg- don't! It really adds something. Also, the leftovers tasted great cold!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

This was lacking in taste but I am not sure why. I added fresh garlic, diced ham and even about 1/2 cup chopped spinach but this was just so-so. The mashed potato crust was a nice change of pace. If I make it again I will add more spices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CYNJAMS

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Kingwood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

This was very tasty...loved the mashed potatoes. It was easy, but time consuming. Not a quick-fix meal, but worth the time. I didn't have the cheese, so I used some chunks of cream cheese. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alyson_a

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

I did not add nutmeg, added lots of cheese and ham. It turned out very well, except I am going to have to figure out how to get that potato crust so it is crusty and not soggy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Pi of Pie

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Living In: Battle Creek, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

i baked the crust for about 10 extra minutes, and added spinach and ham, garlic and lots of other seasonings, and one extra egg. both my boyfriend and i loved it. mashed potato crust, awesome.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

aimlessly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

I made this using leftover instant mashed potatoes, and it was so yummy! I will be making this crust for my broccoli quiche from now on, we love it!!! Thanks, this one is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MY7HUNGRYKIDS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

Great recipe. The potato crust was better than a pie crust.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JBorchert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

Disappointed in the lack of flavor, but it was still good, healthy, and structurally sound.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashley.licht

Cooking Level: Beginning

Home Town: Houghton, Michigan, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

Very tasty and it can be tweaked to suit different tastes! I added chilli, an extra egg, and extra cheese, as suggested in other reviews. I also added mushroom and stir-fried it together with the broccoli and onion, with garlic and some chilli, before putting in into the potato crust. It was brilliant. There weren't any left-overs because people were having seconds. And thirds.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kate Elinore

Home Town: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2007

I pretty much changed everything about this recipe, but I love quiche so I give it 5 stars!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

This was very good. I made it for a potluck and everybody really liked it. It was best right away. I made an extra one to have the next day. It was not as great because the crust got soft and seemed more like part of the quiche than a crust. Oh well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

A very good quiche. I used it during Passover (since there's no crust), and it was extremely good, save for it being just a little bit "damp," despite a longer-than-listed cooking time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEEJAYNYC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

This is a great, easy recipe and is always good.. I use instant mashed potatoes because it's easier and faster, and shallots instead of onions. I make it in a springform pan. Like the nutmeg in it and also usually add a 4th egg. Also add at least 2 cloves of garlic every time. Great recipe; one of my faves! Save a slice for lunch tomorrow; still great the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alliebee

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli Quiche with Mashed Potato Crust

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!