Reviewed: Feb. 10, 2012

It was good, but I prefer the standard quiche crust. Also, even though I followed the advice of others, and added an extra egg and flour, it still came out pretty soft. I also baked the crust on the bottom shelf, but I don't think it helped much. I give it stars though for taste. I added sausage and garlic powder and omitted the nutmeg.

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Reviewer:

tocat83

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Oct. 19, 2011

This recipe was really good - a nice twist on the typical quiche, and healthier too! I put my own little twist on it and added spicy turkey sausage, red peppers, and broccoli, as well as light cheddar cheese. I also used egg whites and 2 eggs to cut down on some fat - and used salt only in the potatoes. In the eggs i added some Mrs.Dash spice and pepper - added some different flavours and cut down on the sodium! I also left out the nutmeg.. I also baked it on the bottom rack to help the potatoes be more of a "crust" than a mash - but next time I would try what another reviewer had mentioned and bake the crust for 15 min prior to making the dish to help the consistency.

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Reviewer:

Gloria

Reviewed: Aug. 23, 2011

I left out the nutmeg, based on reviews. I loved this and my boyfriend, who isn't a broccoli fan, had seconds!

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Reviewer:

anorris23

Reviewed: Jun. 26, 2011

Turned out great! I used red bliss mashed potatoes for the crust. Also, I had an array of fresh veggies so I reduced the amount of broccoli and added squash, peppers, and leaks to the other ingredients. As others suggested I used 4 eggs instead of 3. Also, used cheddar cheese and smoked Gouda and then sprinkled grated parmigian on the top. YUM!

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Reviewer:

erika

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

Reviewed: Feb. 3, 2011

Not bad. For the texture of the mashed potatoes I made sure there were some small chucks of potatoes in the mix this help with the crust structure. After baking the mashed potato crust for 30 minutes, I added steamed broccoli, cooked bacon chunks, onions and garlic and cheese. With three eggs and a 1/2 cup of milk. I baked the mixture covered with tin foil for 20 minutes and then baked uncovered for another 30 minutes. It was good dish, something different to add to the usual dinner menu. However it did take a long time almost an hour and half baking time not including prep time.

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Reviewer:

Luv2cook

Cooking Level: Expert

Reviewed: Jan. 21, 2011

My husband and I ate this entire thing in less than 24 hours... it is delicious. Also, I used the crust idea from this recipe to fix-up the quiche in another recipe... made this one with mushrooms and sundried tomatoes as suggested by one of the reviews. Used 6 eggs and had a little left that wouldn't fit in my dish. It is so good.

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Reviewer:

Estee Fraser (Pinchasin)

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

Living In: Leavenworth, Kansas, USA

Reviewed: Jan. 5, 2011

This was really good. I only had a 9x9 layer cake pan, so I only used 2 eggs and 2/3 cup of milk. I added chives and parsley to potatoes. It was even better reheated the next day.

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