The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 14, 2009
It was edible, but not delicious. The kids liked it though. I was looking for a recipe for quiche the size of muffins for the kids, but I got more a muffin that tasted like quiche. If you want quiche this isn't really at all like quiche. If you added a lot more egg it may have seemed more like quiche. I added another egg and a little milk to make the batter a little thinner to appear more like quiche, but it still needed more. I traded parmesan for swiss. I would recommend adding more salt and add pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2009
These were very good. I enjoyed them immensely. Especially warmed for a few seconds in the microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2007
I thought these were good. I left out the ham and next time I would cut back on the oil and use only 1 cup of flour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2006
Chop the broccoli up fine - otherwise the chunks are quite big. I wish it had had more egg stuff, but they are okay. I am sure they will get eaten. I also do not like thyme and would omit if I made this again.
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Home Town: Dixon, California, USA
Living In: San Jose, California, USA

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