More Recipes Like Broccoli Quiche Muffins

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Broccoli Corn Muffins

Submitted by: Dona Hamilton

In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.

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Broccoli Hash Brown Quiche

Submitted by: Joy Vincent

In Goldsboro, North Carolina, Joy Vincent prepares this flavorful quiche for breakfast or dinner. 'Since we have six children, I rely on quick nutritious dishes like this one,' she says. 'I like to vary it by adding ham or bacon.'

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Easy Broccoli Quiche

Submitted by: sal

This easy vegetarian quiche is a snap to make but looks great on the table.

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Mushroom Broccoli Quiche

Submitted by: Edie DeSpain

I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah

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Cheddar Sausage Muffins

Submitted by: Melissa Vannoy

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

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California Orange Muffins

Submitted by: Connie Tollison

There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.

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Lemon Streusel Muffins

Submitted by: Mary Kelly

'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California.

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Broccoli and Provolone Quiche

Submitted by: JAIME LYNN

This quiche is packed with broccoli and oozing with Provolone!

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Golden Peach Muffins

Submitted by: Jody Borowski

'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.'

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Caraway Rye Muffins

Submitted by: Jean Tyner

MY FAMILY enjoys the distinctive taste of caraway, and it abounds in these muffins, which use rye flour for a change of pace. I serve them for brunch, lunch or dinner. I often try new recipes, but it's especially gratifying when a new dish is requested over and over again. -Jean Tyner, Darlington, South Carolina