Reviewed: Dec. 16, 2005

This was very good, and very easy! I think I would double the soup mixture next time but keep the broccoli amount the same. Great with bread to dip!

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2005

This was a great easy soup to make. I doubled it, I substituted the onion for onion powder and added 2 cups of cheese instead. Will definitely make again.

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JmeDavis

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Aug. 23, 2005

This was very good and easy. Next time I will double the recipe because my husband ate most of it by himself.

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Jenni

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Reviewed: Feb. 14, 2005

Excellent -- like the other reviewers, I chopped the onion. I also added some white pepper and extra cheddar. ;)

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 3, 2005

Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was delicious. My boyfriend dipped whole mushrooms in it like fondue. I will definitely make it again, but will probably double the recipe, as it only ended up being about 2 servings.

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PIGGY192

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Reviewed: Feb. 24, 2003

This soup was very quick and tasty-a great way to dress up canned soup. I made this for my parents and we all wanted seconds. Even my two year old son ate it (once I picked out the broccoli for him!) Following another reviewer's advice, I chopped the onion, which worked well. It might be great for a "winter's afternoon" but we just enjoyed it in the middle of a hot Aussie summer too!

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JODIECH

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Reviewed: Dec. 30, 2000

I needed a quick soup for my bridge group that was coming on a very snowy day. I found this the day before, made it that night and the group loved it. Even had a request for the recipe. Only thing I would do differently would be to chop the oinions instead of slice. It has a very good taste. Thanks for submitting it. PP

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