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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2008
flavor is just good - but it get 5 stars for being SOOOOOO easy
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KEETERS1004
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 30, 2008
This is pretty good and easy to make.. I used Italian seasoning instead of just basil, used twice the amount of cheese, and add some garlic powder. Good for a quick meal!
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meg
Photo by meg
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2008
Not all that great to my tastebuds, but it was easy.
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Jomer
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2008
This was good... not great... but good. This is the perfect recipe for when you have ingredients to use up or limited ingredients in the house. I like it alot, but wasn't blown away.
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gidget2100
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2008
Excellent and so easy to make!
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johanna
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2008
ABSOLUTELY DELICIOUS!! while eating it i couldn't stop myself from saying 'mmmmmmm' like every minute or so. really so good, flavorful, filling, low calorie! will make again and again. the only thing i changed was soy milk for regular milk, because im intolerant. mmmm good.
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teaspoons
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2008
This was actually pretty darn good. Just needed a little more "umph" in the flavor department, but that's okay.
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Kimberly in Canada
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Cooking Level: Intermediate
Home Town: Chico, California, USA
Living In: Spirit River, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2007
I was surprised at how good this soup really was! I doubled the recipe and added more cheese, and my kids finally ate broccoli!
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AMIJO79
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2007
Instead of broccoli I used frozen mixed veggies, cooked them in the microwave and sauted them w/ the butter and celery (I didn't have any onion). I followed the rest of it it a T. My aunt who is very sick w/ cancer ate a bowl of this soup which made me happy. My daughter asked for seconds but I said no because it is fattening, but it could be made a lot healthier using low-fat versions of everything, but in my aunt's situation, she needs the calories and fat, so I made it w/ 4% milk and whole fat cheese and so forth. I took a bite...it is rich and good!
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2 users found this review helpful

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Dawn Turlak
Photo by Dawn Turlak
Cooking Level: Expert
Living In: Spring, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 5, 2007
We liked this very much after I made a few minor changes based on availabiilty and personal preferences. I did half milk, half stock and then used a stick blender to partly puree - all the creaminess with not as much fat. Also subbed some of the cheddar for parmesan for the same reason. Used about a 1/2 Tbsp of pesto because didn't have fresh basil. Only made enough for 2 of us though.
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concretejungleprincess
Photo by concretejungleprincess
Cooking Level: Intermediate
Home Town: Lower Hutt, Wellington, New Zealand
Living In: Osaka, Osaka, Japan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2007
Delicious and easy to make my family really enjoyed the soup. Specially in cold weather.
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NHMARTI
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 12, 2006
Alright - not great. Found the pepper to be too much. Will reduce or elimate completely if I try it again.
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NADINEMC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Cucina Goddess
Reviewed: Oct. 24, 2006
I loved this soup! It took no time at all to whip up and my DH who is soooo picky licked his bowl clean. I did like others and chopped my onions (fine) and added approx. 2 cups of cheese. Wonderful on a cold winter's night.
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Cucina Goddess
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Cooking Level: Intermediate
Home Town: Parker, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 28, 2006
Great way to use up broccoli. Like other readers, I also used about twice as much cheese and seasoned it with 1 tsp. chicken bouillon granules. It really only makes about 3 good sized servings for a main dish served with salad & bread. Had to use dried basil, of course you use less amount than fresh.
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Reviewer:

SEBC
Home Town: Memphis, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 16, 2006
This soup was wonderful. I would definately suggest doubling as it doesn't make much.
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ISU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2006
5 stars for being flavorful and very easy to make. I also chopped the onion but added extra cheese and added a touch of garlic powder. Good served with bacon crumbles on top.
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Leighanne Y
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2006
This recipe should be doubled, it doesn't make very much. Very good though.
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Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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