For me, this was a 4 star recipe as written. After tasting it, I knew it was too bland for our tastes so I started modifying. I doubled everything except the broccoli, I used about 2.5 cups of florets. I omitted the onions as we don't like them and used 2 cloves of garlic (minced) instead. I added marjoram, a little onion powder, and upped the black pepper a tad. I also added a cup or so of diced, cooked ham and 2 peeled/diced potatoes. I let this simmer for an hour before adding the cheese. Like others, I used more cheese than called for. This is SO good served with crusty french bread for dipping, thank you for the great starter recipe.
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