Broccoli Potato Soup Recipe
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Broccoli Potato Soup

By: Susan B.  
"A quick, hearty soup. Great on a wintry afternoon."

Rating: This weblink has been rated 34 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 1,010 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups broccoli florets
  • 1 onion, sliced
  • 1 tablespoon margarine
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 cup milk
  • 1/2 cup water
  • 3/4 teaspoon chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 1/3 cup shredded Cheddar cheese

Directions

  1. In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 9.6g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by PIGGY192 
Yum yum, we LOVED it, I 'accidentally' added more cheese than stated (about 2 cups) and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by SANDAL 
I needed a quick soup for my bridge group that was coming on a very snowy day. I found this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by BABIDOLL02 
This recipe should be doubled, it doesn't make very much. Very good though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Dawn Turlak 
Instead of broccoli I used frozen mixed veggies, cooked them in the microwave and sauted them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by SEBC 
Great way to use up broccoli. Like other readers, I also used about twice as much cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by ISU 
This soup was wonderful. I would definately suggest doubling as it doesn't make much. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by JODIECH 
This soup was very quick and tasty-a great way to dress up canned soup. I made this for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by iluvyummyfood 
My husband I really enjoyed this recipe. There were a few things we changed that made it even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Kimberly in Canada 
This was actually pretty darn good. Just needed a little more "umph" in the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by concretejungleprincess 
We liked this very much after I made a few minor changes based on availabiilty and personal... MORE

 
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