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Broccoli Potato Soup

By: Taste of Home's Fast Family Favorites  
"Add a few handy ingredients to make canned soup taste just like homemade. The creamy mixture that results is hearty with chunks of broccoli and potato."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 132 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups broccoli florets
  • 1 small onion, thinly sliced
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 cup milk
  • 1/2 cup water
  • 3/4 teaspoon minced fresh basil
  • 1/4 teaspoon pepper
  • 1/3 cup shredded Cheddar cheese

Directions

  1. In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Kristy Parker 
This idea was good, but I like my potato soup to be a bit more flavorful. I added about a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by theloveofcookin 
This is a great and hearty soup. Good for those stormy days. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by xezandria Supporting Member (Click to learn more about Supporting Membership)
this was great! Next time i make a soup like this, i am not going to use a can of soup mix MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Pattie B. 
Very tasty! I made it without the cheese to cut down the calories and it's still very good. MORE

 
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