Reviewed: Sep. 26, 2011

My family & I really liked this. I didn't make it exactly as written but that is part of the reason why I like it. It is very easily customizable. It is a good base. I added chicken & shredded carrots. I also didn't have some of the ingredients called for so I had to substitute. And, my son has allergies so I had to use wheat-free all purpose flour instead of regular wheat flour. With all those changes it still came out great. I like garlic so I added some and also some onion. I also was able to double the sauce & increase some of the other ingredients so that it fit in a 9x13 casserole & had some left to make a smaller, side-dish version to freeze. That will make my life easier one night! All in all, a good recipe.

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Reviewer:

Lana

Reviewed: Aug. 30, 2011

This casserole needs some tweaking....it is edible in it's own right, just not flavorful. I added 1.5 cups of sausage. I also sprinkled the brocolli with seasoned salt. I think next time I'll saute some onion and add that into the potato mix. I think this might taste better if the broccoli was roasted. It was done cooking at exactly 35 mins. I'm just not sure how you could enhance this to a 5 star recipe with how mushy/bland it is.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

This was absolutely delicious. It didn't take too long to make and we loved it. I only made a few changes. I added 8 oz of ham cubes to the potato mixture. I only used 1/4 cup of bread crumbs which I felt was adequate. Changed the serving size to 6. Serving 8 was not much to eat; 6 servings was a more normal serving. It upped the calories a little, but not that much. Will definitely make again.

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Reviewer:

The Chief Chef

Reviewed: Jul. 24, 2011

Very Delicious. I just added a little more potatoes and added cheese between every layer. Came out AMAZING!!!!!!!!!! Will make again!

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Reviewer:

p3s4k9e

Reviewed: May 17, 2011

Great comfort food! Family absolutely devoured this! I did have to halve the recipe though, and still had enough to feed one more person. I did do a few things differently, instead of hashbrowns i used diced russets, about 1/3 more cheese than was called for, tbsp. dashida, tsp. each garlic and onion powder, course black pepper, tsp. gourmet burger seasoning, 2 green onions, and cooked the broccoli and potatoes in the same pot as the sauce.

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Reviewer:

Mrs. T. Davis

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Living In: Libby, Montana, USA

Reviewed: May 15, 2011

I enjoyed this. I added chopped ham steak to make it a sinful meal

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Reviewer:

kenessa

Cooking Level: Beginning

Reviewed: May 4, 2011

nice option to a yellow cheese on broccoli.

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Reviewer:

Sonegret

Reviewed: Apr. 25, 2011

This was very good. I made a double batch of this for an Easter party I hosted this weekend. I enjoyed it a lot and my family complimented it as well. The only change I made was to use Cheddar cheese instead of Swiss, due to personal preference. Will definitely make again.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Apr. 17, 2011

Good balance of cheese and veggies. Would make a good side dish.

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Reviewer:

Samantha Boyd

Reviewed: Apr. 3, 2011

Yum! I've made this twice this past winter. Here are my alterations: -added a bit more broccoli -added quite a bit of black pepper and a little bit of crushed red pepper

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