Reviewed: Apr. 26, 2001

This was pretty easy to make. I used fresh potatoes and broccoli. My daughter and I loved it, my husband and son didn't think it was so great. If your a potato lover, this is for you!!

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CUTIEHONEY

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Reviewed: Mar. 28, 2001

This recipe was a little on the bland side, but maybe with the other suggestions, such as cheddar cheese and spices it would be a hit.

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HAULBUR

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Reviewed: Mar. 20, 2001

I thought we would enjoy this decadent recipe but it was too rich, too much ... and we just didn't like it! I think it might have been better with "real" potatoes instead of hash browns.

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S&G Mummy

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Reviewed: Mar. 15, 2001

OUTSTANDING!!!

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BLAIKE

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Reviewed: Feb. 25, 2001

very rich dish, very good..would be excellent for company or special meals

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JUDIWOODS

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Reviewed: Feb. 16, 2001

I altered this recipe by using the cheddar cheese I had on hand, and added three cubed chicken breasts sautéed in onion to make it a complete dish. YUMMY!

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RACHELLEN

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Reviewed: Feb. 12, 2001

Easy and delicious!!!What more could you ask for.

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BARBARA*

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Reviewed: Feb. 7, 2001

Good recipe but needs more flavor.

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DNE

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Reviewed: Jan. 12, 2001

instead of bread crumbs, i mash savory herb bread cubes to give alittle more flavoring.

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HERBTEA

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Reviewed: Nov. 24, 2000

THE BEST! I have made this for about 1 year now and everyone requests I make it again, and again. Thank you for this family favorite.

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AJ63

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Reviewed: Nov. 6, 2000

This recipe is good, but I found that adding additional spices makes it better. The first time I made it it was really bland.

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LKF1977

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Reviewed: Nov. 5, 2000

i found this dish a bit soupy. if i make it again, i would add more potatoes and broccoli. it has a good taste.

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pretty_ing

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Reviewed: Oct. 7, 2000

I've made this about 4 times now and really like it. It needs about 1 extra teaspoon of salt added to the cheese mixture, if you use unsalted butter. Next time I make it I'm going to try using Gruyere cheese, which is a milder swiss cheese. I also use fresh broccoli, steaming it before putting it in the baking dish.

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BECCAM

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 17, 2000

We thought this was a lovely tasty dish however we have huge appetites so would probably make slightly more next time. Served it with Garlic bread - scrummy

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REGENCYQ

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Reviewed: Aug. 6, 2000

Extremely quick, easy, and tasty too. It went very well with a grilled pork tenderloin. Everyone enjoyed it -even my son.

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DANE_LADY

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Reviewed: Aug. 4, 2000

I usually don't eat casseroles unless they have some sort of meat in it but this one was great (even if you use all fat-free ingredients!!!!)

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PURUCA

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Reviewed: Aug. 3, 2000

I thought the recipe was great just the way it is. My husband said it would be better if there was ham or chicken in the dish. The children didn't care for it at all. I think it needed more cheese

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GIMMBEEK

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Reviewed: Jul. 2, 2000

This was quick and easy. I had hoped to see if it reheated well, but it was GONE! It is easily varied by using a different cheese.

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LIGHTNIN

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Reviewed: Jun. 27, 2000

This recipe was tasty, I added some cheddar cheese under the bread crumbs. I think that the bread crumb measurement would serve this dish best added in a lesser amount. It was still tasty, just a little too *dusty* on top.

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