Very good! I followed some of the suggestions of previous members, so I did change it somewhat as I was concerned about the level of seasoning in the dish. I used three boneless, skinless chicken thighs, and blanched fresh broccoli in the broth. I sauteed a medium onion with chopped garlic and mixed all of the above together with one small can of mushroom pieces. I used chopped hashbrown potatoes instead of the shredded ones. I made the cheese sauce with the cream cheese as called for, but substituted 1 cup of extra-sharp cheddar instead of the swiss. I used rice milk. I crushed spicy chipotle cheddar ritz pretzel thins and used instead of the bread crumbs. After the breadcrumbs, I added some additional shredded extra-sharp cheddar and topped with french-fried onion rings. Tasty!!! I agree with others, this recipe is very customizable, and therefore it's also very user-friendly!! Thanks for sharing such a great recipe! =)
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Very good! I followed some of the suggestions of previous members, so I did change it...