Reviewed: Jun. 9, 2002

I LOVED this recipe!!!! The only thing I changed when I made it is, I used Colby cheese instead of Swiss 'cause we didn't have any. It still tasted really good! Thanks for putting it on this site.

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KORNYMAGGOT

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Reviewed: May 30, 2002

Very good. Took a little longer to bake than the recipe stated. Kids loved it.

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JANBRINKS

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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Reviewed: May 21, 2002

I am not a casserole person, but this was good. My husband said "I could eat this every night" and my daughter who doesn't like potatoes said "I am in love!" Possibly they exaggerate, but it was yummy. I love this web site. Thanks

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MIASTR

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Reviewed: May 14, 2002

Fantastic - have made this several times and it's always as good left over (if we're lucky enough to HAVE leftovers!). I've substituted both cheddar and mozzarella for the swiss and it turns out great every time!

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TORIE

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Reviewed: Apr. 18, 2002

This recipe was a hit at the Sunday big family dinner....for those who like broccoli (which is the majority. I chose to use the fat fee Neufachel cheese instead of cream cheese and I didn't have quite enough swiss cheese, so I made up the difference with a little cheddar. It was so tasty. I will definitely make it again. I had never bought frozen hash browns before, so now I know what to do with those potatoes that are starting to sprout. I will cook them in the microwave, shred them and put them in the freezer just for this recipe. I bet this would be good with asparagus also.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Feb. 22, 2002

This was great it was so wonderful an easy to make i did add more potatoes to make it a little thicker but after that it was perfect.... Next time i will add a little onion not alot but a little....YUMMMMMMMMM.......

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WESTANCAT

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Reviewed: Feb. 19, 2002

Simple and tasty comfort food

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KRISHAK

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Reviewed: Feb. 14, 2002

This was very good. Next time I will make sure the hashbrowns are thawed first, it took extra time to bake because the potatoes were still too hard-we like ours pretty soft. I also added onion powder. Will make again. Thanks!

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JIMKAMOM

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Reviewed: Jan. 14, 2002

My husband and I LOVE this dish. I saute 1 chopped onion and 2-3 cloves of garlic in a little butter then add that to the mixture. I also us a combo of emmenthaler (real Swiss cheese) and Gruyere. Yum!

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SSALCH

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Reviewed: Jan. 4, 2002

Casserole is very good and a plesant change from broccole rice casserole which the kids don't touch but with potatoes we all love.

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BEEBEE47

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Reviewed: Jan. 4, 2002

I'm a big fan of cheddar cheese, so I substituted 2/3 cup of cheddar for the swiss. I made this twice for guests and it got rave reviews both times. It was a little soupy the first time, so the second time I cut down on the milk by a half cup, and it was still delicious. This could become a signature dish.

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DMATSUSHITA

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Reviewed: Dec. 16, 2001

great recipe for a cold night...am a vegetarian and was a very nice change!

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STRRYNYT

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Reviewed: Dec. 3, 2001

This Broccoli Potato Bake was really good and it took me 15 mins to prepare and I took it to a friends for Thanksgiving and boy was it a hit. I just took fresh Broccoli placed it in a dish and then added the other ingredients and baked it. Wonderful and quick to bake for a party when you don't have an ideal what you want to take. Everyone loves Broccoli

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ITHK4IAM

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Reviewed: Nov. 25, 2001

Excellent and easy to prepare. Very cheesy and a fantastic side dish with the Buttery Chicken Recipe.

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MARYANN_TAYLOR

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Reviewed: Oct. 28, 2001

A great side dish or vegetarian entree. I used a double amount of sharp cheddar to boost the cheesiness. My husband and I devoured it!

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TRINKSTER

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Reviewed: Oct. 25, 2001

This was a very tasty dish. Assembly was easy and quick, although it does need time to bake. We loved it!

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LCOLCORD

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Reviewed: Jul. 23, 2001

GREAT STUFF I used garlic salt instead of regular Added a little regular salt, pepper, and worcestershire sauce. I also put in sauted mushrooms. I modified the first step to incorporate the mushrooms. Remove them from the pan continue the recipe and put them back in with the hash browns

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