Reviewed: Mar. 20, 2004

I even added extra cheese, but it just tasted like mush, with a broccoli flavor. 1/5 guests liked it however and she took home the leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DVRGRL38

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2004

I found the taste to be OK, but the consistency was kind of mushy. If I make it again, I think I'll use fresh potatoes and cut them into bigger chunks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2003

Very easy to make, family loved it. I too used a mixture of cheeses to give it more taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CATKATZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2003

I doubled this recipe and it was still incredibly small. It was really easy and pretty fun to make and I enjoyed it for days afterwards, great reheated! My mom found it too bland for her tastes. It has a slightly sweet flavor which you would not expect, but which I rather liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANDIDANCE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2003

OH MY GOSH!!!THIS WAS AWESOME AFTER I GLUTTONED IT UP. I HAD A 32OZ.BAG OF HASH BROWNS, SO I DOUBLED UP ON ALL THE INGREDIENTS EXCEPT FOR THE BREADCRUMBS...I ALSO ADDED 1/2 CUP SHREDDED GRUYERE AND 1/2 CUP SHREDDED FONTINA AND INSTEAD OF THE BREADCRUMBS I TOPPED IT WITH CRUSHED CORN FLAKES CRUMBS AND DRIZZLED WITH BUTTER, THEN I TOPPED THAT WITH THOSE FRENCH FRIED ONIONS...YOW!! IT WAS A WEIGHT-WATCHERS-BEWARE- TRIPLE-THREAT-DIET-BREAKER!!!!BUT NONETHELESS, GODDESS AND FAMILY APPROVED!!!XOXOXOXOXO

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

QUEENGODDESSNANCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2003

I also used sharp cheddar cheese(instead of swiss) and increased amount to at least 1/2 a cup. Also, to add a bit of zip, I added 1/4-1/2 tsp. cayenne. Took it to a pot luck and everyone wanted the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2003

i used cheddar cheese instead of swiss and also thawed the broccoli. my whole family loves it. i have made this again and again and bring it to pot lucks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FLOURCHILD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2003

I used cheddar cheese instead of swiss. My family loves this recipe. I feel good that they are getting broccoli instead of just cheesy potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2003

Very tasty! A nice light side dish. I used diced Russet potatoes and fresh broccoli instead of frozen, and replaced Swiss cheese with Cheddar...delicious!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2003

Very good. I used three cups hash brown potatoes, couldn't find a 12 oz bag. I used fresh steamed broccoli and topped with cheddar cheese. It turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2003

yikes! i don't know what the other reviewers are talking about! this was not worth 5 stars!! it was way too bland and dry. if there was a next time, i would add more swiss or cheddar cheese to the cream cheese, milk and flour mixture in addition to garlic, onion, and pepper. but there won't be a next time! sorry!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VASALISA7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

Pretty bland. Will try some of the other suggestions, like sub. sharp cheddar for the Swiss, and maybe some chili peppers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SOUTHERNCOOK2

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2002

This recipe wasn't bad but to me it was very bland, my husband also thought it needed something else but we couldn't figure it out. Maybe more cheese! everything tastes better with cheese anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

calead910

Cooking Level: Expert

Home Town: South River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2002

I did this recipe with steamed fresh broccoli and the chunky style potatoes as suggested by other reviewers. The blend of cheeses is wonderful and very open to doing your own experimentation with the type/tase you like. Reduced fat cream cheese works wonderfully well.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JMASON

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2002

Delicious, although I did change a few things. First of all, I didn't think the quantities would feed all of my guests, so I doubled the flour and butter, used an 8 oz package of light cream cheese, 1 cup of shredded swiss, 1 1/2 cups of cheddar, and a 32 oz of hash browns. I also used fresh broccoli crowns - approx 1 1/2 pounds (before cleaned and cut up). And last but not least, instead of the bread crumb topping, I put on the french fried onion rings. I also defrosted the hash browns in the microwave before adding to the cheese sauce. It was delicious, and filled a 9 x 11 casserole. Couldn't see how a 12 oz bag of hash browns could feed 8 people. I had only a small container of left overs and we only had 8 for dinner!! Thanks for the great recipe!!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

mharbold

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2002

Family loved it. I used the "country" style hashbrowns (cubed as opposed to shredded) and used more cheese than recipe called for. Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RESSSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2002

Very good "comfort food" I used 1/3 less fat cream cheese. Next time I would steam fresh broccoli insead of using frozen broccoli.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALLI_THE_AMAZON35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2002

I LOVED this recipe!!!! The only thing I changed when I made it is, I used Colby cheese instead of Swiss 'cause we didn't have any. It still tasted really good! Thanks for putting it on this site.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KORNYMAGGOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2002

Very good. Took a little longer to bake than the recipe stated. Kids loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANBRINKS

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2002

I am not a casserole person, but this was good. My husband said "I could eat this every night" and my daughter who doesn't like potatoes said "I am in love!" Possibly they exaggerate, but it was yummy. I love this web site. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIASTR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli Potato Bake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!