The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 7, 2009
When I was learning to cook back in the early 70's, my mother gave me this recipe from a magizine and told me to make it for dinner. I did,I feel in love with it and have been making it every year for Thanksgiving and Christmas. My daughter (29) and son (20) grew up with this being a family tradition. I lost the recipe (I can make it without the recipe thankfully!). My daughter wanted to try and make it but I didn't know the measurements. Now I can email it to her in Texas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
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Reviewed: Oct. 4, 2009
This was good but next time i will double the broccoli and use sharp cheddar cheese instead.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 29, 2009
Yummy, Yummy! I did have to make a few changes because I didn't have all the ingredients. I used potatoes diced (suggest boiling to soften) and cheddar cheese and sour cream for the sauce. I also added diced chicken.... it was delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 30, 2009
I've made this 2 ways- the way the recipe calls for (3 star rating) and then I've also made it with the following changes: Cheddar cheese for swiss, add garlic & onion, use simply potatoes instead of frozen. With the additions I think it's a 4 star dish. Nice texture, creamy, a good way to add broccoli to a casserole that isn't just plain "broccoli casserole".
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 30, 2009
I did not care for this. I loved the broccoli in it but it wasn't very flavorful. I would suggest adding more seasoning to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 6, 2008
This was a very good recipe that my husband and kids enjoyed. I did change a couple of things like adding onions and garlic with the butter in the first step. I also used fried onion rings of the top instead of the breadcrumbs because my kids love those. I did not use the frozen hash browns I used baking potatoes. I did find that with the potatoes they needed to be in the oven longer than the 35 minutes. I will probably make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 8, 2008
I'll gladly give your recipe 5 stars. I really like it, my family really likes it, and some people out of my family, neighbors, really like the recipe that you posted here. Thank You.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 6, 2007
This was just okay...the crust was mushy, and it seemed like it needed a bit more flavor.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 27, 2007
Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Also needs salt and pepper. Consistency was pasty and none of the individual flavors stood out. Could be better with cheddar or colby jack cheese. Find a better recipe; they're out there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 8, 2007
Fantastic buffet dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 13, 2006
Delicious and very easy to wip up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 26, 2006
This was easy and very yummy. I always use low fat substitutions and it still turned out great. I will be making this again soon.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2006
I loved this recipe. I added finely diced onions, minced garlic and chopped green onions to the butter in the first step to add a bit more flavor, fresh broccoli (steamed)and I used soy milk instead of regular because I was out but it tasted WAY better with soy! I also used cheddar instead of swiss - I don't think this recipe is grown up enough for swiss, cheddar definitely fits better (and has more of a "cheesy" flavor) I will most definitely make this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 26, 2005
Use fresh broccoli
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 25, 2005
Very good - I used tater tots instead of frozen hash browns. Next time I will use crushed corn chips on top as the bread crumbs were a bit bland and mushy
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 9, 2005
This recipe didn't do much for me. It was rather bland, and lacking in color. I think it could use some sharp cheddar. My husband loved it, and my children liked the potatoes--just not the broccoli. But they never willingly eat broccoli. I probably will not make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 4, 2005
my sister made this casserole for me and my family, and we were all blown away with the tastes of this homey and creamy dish, it tastes almost like a quiche but better. even kids will get their veggies!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 12, 2005
The flavor was good, but it was a little mushy. Next time I will use fresh broccoli and maybe more cheese.
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Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Foster City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 20, 2004
I got a bit confused because the shopping list and the ingredient list didn't match as far as portions and measurements. I might have put too much cream cheese...but it tasted very good.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sanger, California, USA
Living In: Rancho Palos Verdes, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 20, 2004
I even added extra cheese, but it just tasted like mush, with a broccoli flavor. 1/5 guests liked it however and she took home the leftovers.
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