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Broccoli Potato Bake

SUBMITTED BY: sal PHOTO BY: POPTARTMANHATTAN

"Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli."
RECIPE RATING:
The reviewer gave this recipe 101 stars. This recipe average a 4.1 star rating.
Read Reviews (73)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 1 (3 ounce) package cream cheese, diced
  • 1/3 cup shredded Swiss cheese
  • 1 (12 ounce) package frozen hash brown potatoes
  • 1 (12 ounce) package frozen chopped broccoli
  • 1/2 cup bread crumbs
  • 1 tablespoon butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  3. Pour half of the mixture into a 10x6 inch baking dish.
  4. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  5. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by HilaryJ
I loved this recipe. I added finely diced onions, minced garlic and chopped green onions to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by mharbold
Delicious, although I did change a few things. First of all, I didn't think the quantities... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Jill
Very tasty! A nice light side dish. I used diced Russet potatoes and fresh broccoli instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by QUEENGODDESSNANCE
OH MY GOSH!!!THIS WAS AWESOME AFTER I GLUTTONED IT UP. I HAD A 32OZ.BAG OF HASH BROWNS, SO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Lori
I also used sharp cheddar cheese(instead of swiss) and increased amount to at least 1/2 a cup.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ALLI_THE_AMAZON35
Very good "comfort food" I used 1/3 less fat cream cheese. Next time I would steam fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by FLOURCHILD
i used cheddar cheese instead of swiss and also thawed the broccoli. my whole family loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JMASON
I did this recipe with steamed fresh broccoli and the chunky style potatoes as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by TORIE