Reviewed: Sep. 2, 2009

Tasty stir-fry dish! We liked it quite a bit! Only negative was that it took longer to prepare than 10 mins. because of the time it takes to cut up the vegetables. My store didn't have pork ramen, so I used chicken.

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Aug. 23, 2009

After reading the reviews, I was disappointed. My kids loved it because it was ramen noodles....but my husband and I just put up with it. I would make this again only if my son wanted it...but it certainly wouldnt be my choice. The only reason it got 3*** was because my son liked it.

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Sue

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Reviewed: Jul. 23, 2009

Who would have thought such a tasty dish could be made from Ramen? My changes: added green bell pepper, garlic (still used dried garlic), a little red onion, a little leftover corn, sesame seeds, frozen carrots, and dried ginger; omitted the mushrooms since I didn’t have any; doubled the sauce and noodles because I added so many extra vegetables; used a leftover pork chop instead of the pork tenderloin (wish I would have had more than one chop leftover, though). I’m not a huge fan of Asian food, but this was quick, easy, and tasty. Five stars!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 8, 2009

WOW, this was amazing!! Only took me about 20 mins to make and cleanup was about 5 mins. I followed the recipe exactly and thought it was better than any take-out ever had. Thanks!!

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ACO

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Reviewed: May 17, 2009

This recipe has potential, but I think it needs to be tweaked quite a bit for personal preferences. If you do make this make sure the ramen noodles aren't cooked all of the way keep it at two minutes and drain the water. They will soften further as they are mixed with the sauce and veggies. The sauce was a little bland.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Mar. 23, 2009

Delicious! I made quite a few changes but this gave me a great place to start and is a very adaptable recipe in my opinion. I had leftover pork tenderloin that I used for this recipe (teriyaki seasoned). I didn't have ramen noodles so I served it with brown rice, I substituted seasoned salt for the ramen seasoning, added a little more soy sauce and about a teaspoon of minced ginger to the sauce. I didn't have green onions or red peppers on hand, but this was still great without. I also added one thinly sliced carrot.

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whataboutdinner

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2009

Loved it. Very easy and quick. I used leftover pork roast. I also added some sliced almonds for some crunch, would have been good w/cashews also. No leftovers. :(

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damilla

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Reviewed: Jun. 11, 2008

Maybe I'm just hooked on certain flavors but I absolutely had to add a drizzle of fish sauce, a pinch of Pad Thai powder, and some sesame oil. It all came together nicely. The pork was soooo succulent. Very good.

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 9, 2008

This was delicious! Made it exactly as it calls for except I used leftover pork chops and put it in when I put in the noodles. I was a little skeptical when I saw the bowl of liquid, but it thickened up beautifully. Would be great with chicken and other veggies.

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Eve

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 26, 2008

I just use the sauce from this recipe. I use it all the time. It's great!

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Chrissy

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

Enjoyed this ! Couldn't find Pork ramen noodles in my area, so had to settle for a 120g package of Spicy Seafood, and removing the dried seaweed from the veggie packet inside. Will make this again.

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Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

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Reviewed: Jun. 7, 2007

I hate most stir frys and hate most veggies, but this... wow! this was good. For veggies, I used broccoli, carrots, and a little finely minced onions. It was really good, and I will make it and eat it again. Yummy!

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BRENNERS

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Reviewed: Dec. 7, 2006

I thought this turned out to be pretty good, and it was quick and easy to make. I used olive oil instead of canola (only because I didn't have that on hand) and didn't have cornstarch, just used a little flour at the end to thicken it up a bit.

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