Broccoli Pork Stir-Fry Recipe
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Broccoli Pork Stir-Fry

By: Wendy Nuis  
"I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 883 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (3 ounce) package pork ramen noodles
  • 1 cup warm water
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup cold water
  • 1 1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon white vinegar
  • 4 teaspoons canola oil
  • 1/2 pound pork tenderloin, thinly sliced
  • 6 large fresh mushrooms, sliced
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned sweet red pepper
  • 3 green onions, sliced (white parts only)

Directions

  1. Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.
  2. In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.
  3. In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 1-1/2 cups equals 453 calories, 20 g fat (7 g saturated fat), 63 mg cholesterol, 1,492 mg sodium, 39 g carbohydrate, 4 g fiber, 31 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Eve 
This was delicious! Made it exactly as it calls for except I used leftover pork chops and put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Missy Anne 
This recipe has potential, but I think it needs to be tweaked quite a bit for personal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by HOLLIE704 
I thought this turned out to be pretty good, and it was quick and easy to make. I used olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by whataboutdinner 
Delicious! I made quite a few changes but this gave me a great place to start and is a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by BRENNERS 
I hate most stir frys and hate most veggies, but this... wow! this was good. For veggies, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Chrissy 
I just use the sauce from this recipe. I use it all the time. It's great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Sue 
After reading the reviews, I was disappointed. My kids loved it because it was ramen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Beau's Mommy 
Who would have thought such a tasty dish could be made from Ramen? My changes: added green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by ACO 
WOW, this was amazing!! Only took me about 20 mins to make and cleanup was about 5 mins. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by damilla 
Loved it. Very easy and quick. I used leftover pork roast. I also added some sliced almonds... MORE

 
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