Recipe by chicken
"'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering."
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broccoli, cut into florets
dry bread crumbs
grated Parmesan cheese
hard-boiled egg, finely chopped
Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.
I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.
it was okay
After reading the reviews, I decided to make it "as is" with only one addition. I added a teaspoon or so of Johnny's Garlic Spread and seasoning. These are not items I would have prepared together, but it turned out really good!
This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter to it and then add the topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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