Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased to say my family REALLY enjoyed it. My husband does not enjoy ‘meatless’ meals and he commented twice that this was a good dinner. To me, I heard “Oh, yea, you can make this one again!” I didn’t have quite a pound of broccoli, so I roughly chopped an onion and added it to the last 5 minutes of the boiling potatoes. That worked perfectly. I used two Pillsbury® Pizza Crusts and spread it out to the edges on a large pizza (16”) pan. I debated pre-baking the bottom crust, but chose not to and the bottom crust baked up just fine. I did not have Monterey Jack cheese, but did have Pepperjack Cheese, so I used 2 cups of it in this recipe. This made a very big pizza – and I cut 8 very large pieces. This was served with ‘Marilyn’s Special Salad’ from AR, and we had a very enjoyable dinner.
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Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased...