Reviewed: Feb. 15, 2009

This was pretty good, but I think maybe the title is a little misleading. It's not cheesy like pizza, which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe, and used more cheese, but I wish I had used more. My boyfriend loved it though!

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Reviewer:

jenwildcat

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Reviewed: Jun. 24, 2008

Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.

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Reviewer:

Marly

Cooking Level: Intermediate

Home Town: Yarmouth, Nova Scotia, Canada

Living In: Salem, New Hampshire, USA

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Reviewed: Dec. 16, 2007

Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce before adding the potato/broccoli mixture. I also added butter to the potato/broccoli mixture and used Italian Seasoning instead of all the individual spices. I used a fork to seal the edges since the bottom crust was already slightly cooked, so had to press down harder. It cooked up nicely and my family liked it.

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Reviewer:

alyson_a

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2006

broccli pizza...its as bad as it sounds...

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Reviewer:

adric

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Reviewed: Oct. 20, 2005

Its the best I ever tasted. :-)

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EATVEGGIES

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Reviewed: Jun. 4, 2003

This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.

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Reviewer:

CHARTEN

Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA

Living In: Littleton, Colorado, USA

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Reviewed: Sep. 9, 2001

I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more garlic and cheese to taste and served with an Alfredo sauce as well as a marinara. The whole family loved it and thought it was from a local pizza place!

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Reviewer:

KELIN

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Reviewed: Apr. 25, 2001

Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.

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Reviewer:

woinfluence

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Reviewed: Apr. 5, 2001

My kids loved it; but the parent's did not. This was incredibly bland. For the left-overs, we added many more spices and lots more cheese, which made it more edible. This is definately not a do-over.

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