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Reviewed: Jun. 24, 2008

Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.

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Reviewer:

Marly

	Cooking Level: Intermediate Home Town: Yarmouth, Nova Scotia, Canada Living In: Salem, New Hampshire, USA
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Reviewed: Dec. 16, 2007

Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce before adding the potato/broccoli mixture. I also added butter to the potato/broccoli mixture and used Italian Seasoning instead of all the individual spices. I used a fork to seal the edges since the bottom crust was already slightly cooked, so had to press down harder. It cooked up nicely and my family liked it.

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alyson_a

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2006

broccli pizza...its as bad as it sounds...

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Reviewer:

adric


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Reviewed: Oct. 20, 2005

Its the best I ever tasted. :-)

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EATVEGGIES


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Reviewed: Oct. 26, 2003

I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more garlic and cheese to taste and served with an Alfredo sauce as well as a marinara. The whole family loved it and thought it was from a local pizza place!

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Reviewer:

KELIN


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Reviewed: Jun. 4, 2003

This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.

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CHARTEN

	Cooking Level: Intermediate Home Town: Woods Cross, Utah, USA Living In: Littleton, Colorado, USA
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Reviewed: Aug. 29, 2002

Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.

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Reviewer:

woinfluence


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Reviewed: Aug. 29, 2002

My kids loved it; but the parent's did not. This was incredibly bland. For the left-overs, we added many more spices and lots more cheese, which made it more edible. This is definately not a do-over.

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Reviewer:

PARROTTMOM


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