Recipe by sal
"Broccoli, potatoes, cheese and herbs are baked between 2 pizza crusts, and served with warm pizza sauce."
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shredded Monterey Jack cheese
chopped fresh basil
2 (10 ounce) packages
refrigerated pizza crust doughs
1 (14 ounce) jar
I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more garlic and cheese to taste and served with an Alfredo sauce as well as a marinara. The whole family loved it and thought it was from a local pizza place!
My kids loved it; but the parent's did not. This was incredibly bland. For the left-overs, we added many more spices and lots more cheese, which made it more edible. This is definately not a do-over.
Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce before adding the potato/broccoli mixture. I also added butter to the potato/broccoli mixture and used Italian Seasoning instead of all the individual spices. I used a fork to seal the edges since the bottom crust was already slightly cooked, so had to press down harder. It cooked up nicely and my family liked it.
broccli pizza...its as bad as it sounds...
This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.
This was pretty good, but I think maybe the title is a little misleading. It's not cheesy like pizza, which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe, and used more cheese, but I wish I had used more. My boyfriend loved it though!
Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Pizza Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 51
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