Reviewed: Jan. 27, 2012

very quick and easy

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Reviewed: Oct. 7, 2011

This could be great, but needs a little work. Next time, I will sauté the onions first and add more seasoning. Also, I cooked it for 40 minutes and it was not enough. Next time, I might make it a bit smaller and add a bit less milk. Potatoes and sautéed mushrooms would have been a nice addition. This is a great base for many combinations. Can’t wait to try it again.

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Mmmorgan

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Roanoke, Texas, USA

Reviewed: Sep. 23, 2011

This was delicious! Because we had a ton of fresh tomatoes from our garden, towards the end of baking I layered thin-sliced tomatoes on top and then some parmesan cheese. Will definitely make it again with or without the tomato!

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Jen

Reviewed: Aug. 15, 2011

This recipe was okay. Next time I will add more seasonings, more baking mix and per my husband bacon. I would also add more broccoli since I made this recipe to use up some broccoli from the garden.

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beavergirl

Cooking Level: Expert

Home Town: Yachats, Oregon, USA

Living In: Albany, Oregon, USA

Reviewed: Jul. 31, 2011

I needed to use up some fresh broccoli and this recipe was perfect for it. I followed the recommendations of other reviewers and used a 13x9 pan, added salt, pepper and some crushed red pepper. Since we are suffering from fresh garden tomato overload, I also sliced tomato and laid it on the top before baking. Definitely a winner in our house!

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Jan

Home Town: York, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: May 28, 2011

Loved it! I used a 9X13 so should have reduced the baking time-a tad scorched. Will add some spices (pepper, garlic?)

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Maureen

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Cooking Level: Intermediate

Reviewed: May 28, 2011

Whoever said this dish doesn't have to be greased prior apparently uses magic dishes. I didn't grease and had to soak the glass dish. This was good but I added salt and pepper to taste. Be sure and really get the baking mix, milk, and eggs mixed well. I must not have been paying attention and there was a tiny patch that looked just like scrambled egg. I also used broccoli pieces that were a bit large; I'll be sure to use bite-sized pieces next time. I was so surprised that my girls liked this; my youngest detests broccoli and said she loved it! I will definitely be making it again; then I'll grease the dish. ;)

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bcrider

Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

Living In: Columbus, Indiana, USA

Reviewed: May 19, 2011

Rather tasteless as written. Used fresh broccoli and added mushrooms, shredded potatoes, garlic and seasonings. Might benefit from a bruschetta topping.

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Jen

Living In: Cleveland, Ohio, USA

Reviewed: May 16, 2011

This was delish. I also sauteed fresh broccoli with onions and garlic and tossed in a little spinach as well. I seasoned it up with salt, cracked pepper and crushed red pepper. I cooked it in a 9X13, which increased the crust capacity. I also substituted some of the cheese for cottage cheese and used less cheese. Good stuff. This pie would be a great breakfast dish also as it's somewhat quiche-like.

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Millie

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 13, 2011

The recipe isn't bad, but I wish I would have thought to add salt and pepper before cooking. It really needed some salt. Also, I think I will try red onions next time, instead of a regular onion.

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