Broccoli Pie Recipe -
Broccoli Pie Recipe

Broccoli Pie

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"My family loves this delicious dinner pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
  2. In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
  3. Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2005

I have been making this dish for years and the key is to use a 9x13 baking dish instead of the pie plate. We sometimes use pizza cheese too instead of just the cheddar.

Most Helpful Critical Review
Oct 07, 2011

This could be great, but needs a little work. Next time, I will sauté the onions first and add more seasoning. Also, I cooked it for 40 minutes and it was not enough. Next time, I might make it a bit smaller and add a bit less milk. Potatoes and sautéed mushrooms would have been a nice addition. This is a great base for many combinations. Can’t wait to try it again.

Jul 15, 2008

Great and easy, too! I have made this quite a few times, and I have some adjustments that I now prefer to make each time. I chop an entire onion and saute it first in 1/2 Tbl. butter, along with 1 tsp. minced garlic (the onions don't cook well enough for me otherwise, and garlic adds nice flavor), then add them to the mixture. I lower the fat a bit by using only 2 cups of cheese (none really needs to be sprinkled on top) - another note - skim milk works well in this recipe. Be sure and thaw (then drain) the broccoli well, or there will be too much liquid in the pie. I also add 1/2 tsp. salt and 1/4 tsp. pepper to the mixture before pouring into the pie plate. Thanks for the recipe!

Feb 05, 2003

I thought this recipe was very good, although I made a few modifications. To bump up the healthiness of the recipe, I skipped the cheese on the top (there is plenty of cheese cooked in), and I used whole-wheat baking mix. Also, there is no need to grease the pie pan. This recipe does not stick to the pan. I would suggest adding pepper or some other spice to the ingredients, since it's just a tad bland. Also, as a note, the broccoli does not have to be thawed completely before you bake this. Just put the frozen broccoli in the microwave on "thaw" while you are stirring the batter, and it will be plenty thawed by the time you are ready for it. As a final note, you might want to try cooking this on the stovetop, for a quicker cooking time. Just put enough of the mixture in the frying pan to cover the bottom, and cook kind of like a pancake.

Nov 24, 2008

Even my boyfriend, who's not a broccoli fan, enjoyed this dish. I used fresh broccoli and sauteed it first with the onion. I used skim milk and only one cup of cheddar to make the dish healthier.

May 28, 2011

Loved it! I used a 9X13 so should have reduced the baking time-a tad scorched. Will add some spices (pepper, garlic?)

Nov 21, 2008

This was really good! It is a great, simple recipe that my 7 and 3 year old LOVE! I did saute the onions in a little butter and added a little garlic, crushed red pepper, parsley and italian seasoning. Then added that mixture to the broccoli mixture- but besides that I followed the recipe. Thanks you for a great recipe!

Mar 28, 2005

This was a great recipe. I modified it for 15 servings in a 9x13 casserole dish for Easter. Everyone loved it. Especially the 8-year olds!


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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