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Broccoli Pie
SUBMITTED BY:
Theresa Hebler
PHOTO BY:
Jennifer Anne
"My family loves this delicious dinner pie."
RECIPE RATING:
Read Reviews
(12)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup baking mix
3 eggs
1 1/3 cups milk
2 (10 ounce) packages chopped frozen broccoli, thawed
2/3 cup chopped onion
12 ounces shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie plate.
In a large bowl, combine baking mix, eggs, and milk. Mix until smooth. Stir in broccoli, onion, and 2 cups of the shredded cheese. Pour mixture into pie plate.
Bake in preheated oven for 25 to 30 minutes, until golden brown. Top with remaining cheese and return to oven just until cheese is melted. Serve hot.
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REVIEWS
Reviewed on Feb. 5, 2003 by SUSANNAHM
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SUSANNAHM
Feb. 5, 2003
I thought this recipe was very good, although I made a few modifications. To bump up the healthiness of the recipe, I skipped the cheese on the top (there is plenty of cheese cooked in), and I used whole-wheat baking mix. Also, there is no need to grease the pie pan. This recipe does not stick to the pan. I would suggest adding pepper or some other spice to the ingredients, since it's just a tad bland. Also, as a note, the broccoli does not have to be thawed completely before you bake this. Just put the frozen broccoli in the microwave on "thaw" while you are stirring the batter, and it will be plenty thawed by the time you are ready for it. As a final note, you might want to try cooking this on the stovetop, for a quicker cooking time. Just put enough of the mixture in the frying pan to cover the bottom, and cook kind of like a pancake.
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10 users found this review helpful
I thought this recipe was very good, although I made a few modifications. To bump up the...
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Reviewed on Jan. 21, 2005 by
CKNAGGS
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CKNAGGS
Jan. 21, 2005
I have been making this dish for years and the key is to use a 9x13 baking dish instead of the pie plate. We sometimes use pizza cheese too instead of just the cheddar.
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4 users found this review helpful
I have been making this dish for years and the key is to use a 9x13 baking dish instead of the...
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Reviewed on Nov. 6, 2002 by MSJD
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MSJD
Nov. 6, 2002
Was not bad, made for a party , cut up in small pieces used as an appetizer, Everyone liked it. Thought It was a little bland, could use a few spices had to add salt and pepper on top.
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2 users found this review helpful
Was not bad, made for a party , cut up in small pieces used as an appetizer, Everyone liked...
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Reviewed on Sep. 5, 2002 by NJKARMA
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NJKARMA
Sep. 5, 2002
I was shocked at how quick from start to finish this recipe was. My daughter loved it, as did I. A real family pleaser!
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2 users found this review helpful
I was shocked at how quick from start to finish this recipe was. My daughter loved it, as did...
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Reviewed on Jul. 15, 2008 by
KRANEY
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KRANEY
Jul. 15, 2008
Great and easy, too! I have made this quite a few times, and I have some adjustments that I now prefer to make each time. I chop an entire onion and saute it first in 1/2 Tbl. butter, along with 1 tsp. minced garlic (the onions don't cook well enough for me otherwise, and garlic adds nice flavor), then add them to the mixture. I lower the fat a bit by using only 2 cups of cheese (none really needs to be sprinkled on top) - another note - skim milk works well in this recipe. Be sure and thaw (then drain) the broccoli well, or there will be too much liquid in the pie. I also add 1/2 tsp. salt and 1/4 tsp. pepper to the mixture before pouring into the pie plate. Thanks for the recipe!
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1 user found this review helpful
Great and easy, too! I have made this quite a few times, and I have some adjustments that I...
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Reviewed on May 15, 2005 by SMITTY2244
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SMITTY2244
May 15, 2005
Great recipe, but it took almost an hour to cook. The only adjustment I had was ommitting some of the broccoli, because 20 oz. seemed like too much. I will keep this recipe for the future.
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1 user found this review helpful
Great recipe, but it took almost an hour to cook. The only adjustment I had was ommitting...
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Reviewed on Mar. 28, 2005 by JRSTREATER
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JRSTREATER
Mar. 28, 2005
This was a great recipe. I modified it for 15 servings in a 9x13 casserole dish for Easter. Everyone loved it. Especially the 8-year olds!
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1 user found this review helpful
This was a great recipe. I modified it for 15 servings in a 9x13 casserole dish for Easter....
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Reviewed on Dec. 11, 2002 by Cita
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Cita
Dec. 11, 2002
I don't have kids so I can't rate that part.
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1 user found this review helpful
I don't have kids so I can't rate that part.
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Reviewed on Aug. 29, 2002 by EILEENMARIE
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EILEENMARIE
Aug. 29, 2002
This recipe was a great find!! My vegatarian daughter loved it, and I loved how easy it was to make. The rest of the family were pleased as well.
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1 user found this review helpful
This recipe was a great find!! My vegatarian daughter loved it, and I loved how easy it was...
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Reviewed on Mar. 26, 2007 by Ashley B
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Ashley B
Mar. 26, 2007
I thought this was a good recipe but I found out it was better served cold.
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0 users found this review helpful
I thought this was a good recipe but I found out it was better served cold.
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