"This is good hot or cold." — ZELDA621
Watch video tips and tricks
2 (10 ounce) packages
chopped frozen broccoli, thawed
shredded Cheddar cheese
salt and pepper to taste
I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made.
i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it
I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.
This tasted good...but there's too much milk in it. When I took it out of the oven, the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess, but if I make it again, I would use probably half the milk called for. Sharp cheddar cheese was good in it.
Totally awesome side dish. I used fresh, raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned, boneless chicken cubes on the bottom of the dish.
This was okay, but a little too soggy. I probably won't make it again.
This is very good! I added some parmesian garlic seasoning onto the broccoli and alittle more biscuit mix and it was great! I'll definately be making this again! The whole family loved it!
I thought this was good, despite the poor reviews I read. I used steamed fresh broccoli, and an entire bunch of green onions. I'm sure I'll make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Watch Chef John make an easy, healthy broccoli side dish.
See how to make a simple broccoli side dish with garlic and cashews.
See how to make a creamy, cheesy classic.