Broccoli Pie Recipe - Allrecipes.com
Broccoli Pie Recipe
  • READY IN 50 mins

Broccoli Pie

Recipe by  

"This is good hot or cold."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Combine broccoli, onions and cheese in prepared dish.
  3. In a small bowl whisk together baking mix, egg, milk, salt and pepper. Pour over broccoli mixture.
  4. Bake in preheated oven for 35 minutes, or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2007

I love this recipe! It's got a surprising amount of flavor that is quite interesting. However, I realized last night, that the difference between what I'm eating and what other raters might be eating is that I am using smokey cheddar cheese. That with a little salt and pepper is just fantastic. I also am using fresh broccoli. My fiance likes softer veggies so I steamed his broccoli and onions before baking since I like things a bit crunchier. Didn't matter, it was all soft last night. Another difference, though, and the one I attribute the softer broccoli and onions to, is that I doubled the bisquit mix, milk and eggs. It was a perfect amount of pie. Next time, I am going to double all but add a tad more baking mix (instead of 1/2 cup I'll use 1 1/2 cups) than I used last night and then I think it will be right where I want it. This is definitely a good recipe to start with, though, in my opinion. We both have loved it each time it's been made.

 
Most Helpful Critical Review
Jul 24, 2003

i found this recipe to sound better then it actually was. Although i was alittle disappointed i might in the future attempt this recipe with a little modification to it

 

17 Ratings

Dec 30, 2003

I was really disappointed by this recipe. It did not have much flavor. My husband and I just couldn't eat it, and we love broccoli.

 
Oct 15, 2009

This tasted good...but there's too much milk in it. When I took it out of the oven, the pan tilted a little and milk came draining out of the top. I just tipped it over the sink and drained off the excess, but if I make it again, I would use probably half the milk called for. Sharp cheddar cheese was good in it.

 
Jan 06, 2005

Totally awesome side dish. I used fresh, raw broccoli so it had a nice crunch to it and all of the nutrients. Could even become a main dish by adding chunks of browned, boneless chicken cubes on the bottom of the dish.

 
Nov 30, 2010

This was okay, but a little too soggy. I probably won't make it again.

 
Jul 30, 2012

This is very good! I added some parmesian garlic seasoning onto the broccoli and alittle more biscuit mix and it was great! I'll definately be making this again! The whole family loved it!

 
Sep 03, 2010

I thought this was good, despite the poor reviews I read. I used steamed fresh broccoli, and an entire bunch of green onions. I'm sure I'll make it again.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 423 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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