Recipe by genalynne
"Delicious take on traditional pesto with a great creamy texture. Perfect with fusilli, bow ties, or hot baked French bread. Serve over grilled chicken too. DELICIOUS!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped broccoli florets
chopped fresh basil
extra-virgin olive oil
shaved Parmesan cheese
vegetable broth, or more if needed
salt and ground black pepper to taste
Delicious.. the creamy texture is wonderful. I used the florets and stems of a whole broccoli since it was going to pureed anyway... cheaper. Now I need to figure out how not to eat all of it as a snack.. would be a nice chip dip or even a spoonful on top of hot soup
Yummy! I used walnuts because it is what I had. Great way to use broccoli stalks!
It was not creamy at all, way too dry and clumpy and had no delicious taste to it. I had to add jarred Alfredo sauce to the mixture to make it somewhat edible!
Both broccoli and traditional basil pesto are among my favorite foods, and this recipe made me feel like I'd gone to heaven. I've eaten it on pasta, spread as a layer on salmon and baked/broiled, and just straight out of the food processor because it's so darn good. I didn't have broth, so I just adjusted the oil to get the consistency I wanted. Simple and delicious.
My new favorite pasta sauce! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 112
** Calories from Fat: 90
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a time-saving trick to have delicious homemade pesto on hand any time.
Watch how to make this top-rated pesto recipe.
See how to make pesto with peppery, full-flavored arugula instead of basil.