Reviewed: May 14, 2012

Amazing!!! They freeze well too so I will be making a double recipe to keep in the freezer for quick last minute meals.

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2 users found this review helpful

Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Apr. 7, 2012

My family loves these. We are vegetarians, so we use a vegetarian meat alternative, instead of pepperoni. It's also, my husbands favorite crust. I use the crust portion of the recipe for regular pizza.

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1 user found this review helpful

Reviewer:

mjsundahl

Cooking Level: Intermediate

Living In: Sonora, California, USA

Reviewed: Feb. 6, 2011

I used this recipe for the dough, but made my own filling with what I had. The crust turned out really good, it was chewy and slightly crispy on the outside. It didn't get too soggy from the filling either. I would suggest making 8 calzones with the amount of dough in this recipe because I made 6 and they turned out huge!

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5 users found this review helpful

Reviewer:

ChefAlli

Reviewed: Nov. 18, 2010

It was kind of dry so I had a white cream sauce to it the second time and it was much better.

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7 users found this review helpful

Reviewer:

Kaley Symalla

Reviewed: Nov. 5, 2010

I used this recipe just for the crust part(I just use pepperoni & cheese for filling), but the crust is phenomenal! I LOVE it!!! My husband works a job where he is always in a truck & doesn't have time to stop and eat but these are great because he can take them with him.

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7 users found this review helpful

Reviewer:

rangergirl56m

Cooking Level: Intermediate

Reviewed: Oct. 2, 2010

Awesome recipe! Even my picky husband loved it. I use pizza dough from the supermarket to save some time....it came out great......

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7 users found this review helpful

Reviewer:

msw599

Reviewed: Sep. 7, 2010

YUMMY.

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8 users found this review helpful

Reviewer:

crewshome

Reviewed: Jun. 23, 2010

This was very tasty. The dough was perfect and I had lots of leftovers! I added some fresh basil, chopped mushrooms and fresh tomato along with oregano, parsley and red pepper flakes to the filling to give it a bit of a kick (however, next time I will double the filling to get fuller calzones). Time consuming to make; but definitely worth it. Served them with some marinara sauce and they were awesome. Will make these again!

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5 users found this review helpful

Reviewer:

Jenn

Cooking Level: Expert

Home Town: Crowley, Louisiana, USA

Living In: Durham, North Carolina, USA

Reviewed: Mar. 14, 2010

So so good! Everyone loved them. I used Jay's Sig Pizza Crust here. Wonderful. The only thing is that I like alot of filling, and there was not enough for 6 calzones.

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5 users found this review helpful

Reviewer:

Lory Broderick

Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 6, 2010

i just used the bread recipe and made my own veggie filling but i DID add some italian spice and crushed garlic to the bread the second time i made it because while i love the bread on the first go my husband wanted a more breadstick taste and it was soo good with spices added too. i've also doubled the bread recipe and just made breadsticks with the other half.

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7 users found this review helpful