Reviewed: Jul. 19, 2007

These were extremely good. I'm not a big fan of broccoli, so I put in an entire package of the sliced pepperoni (couldn't find any diced, still worked extremely well). They were a little bread-y but so wonderfully tasty.

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Megan

Cooking Level: Intermediate

Home Town: Nimrod, Minnesota, USA

Living In: Ames, Iowa, USA

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Reviewed: Mar. 5, 2007

This was delicious!! I made this into stromboli using Jay's pizza crust (from this site) and substituted the provolone cheese for cheddar cheese. It's a good way to get to eat broccoli:)

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jan. 25, 2007

I sauteed the garlic with 1 cup of onions before adding them to the filling. I also added ricotta cheese. I substituted chicken for the pepperoni and it turned out delicious.

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foodie27

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Reviewed: Dec. 13, 2006

This calzone definitly took some time but it was well worth it! My husband loved them. Next time I'm going to try them with spaghetti sauce! Thank You for the recipe.

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Joeysgirl

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Reviewed: Jul. 11, 2005

I made this - just to see how it compared to another recipe on this site ...REAL ITALIAN CALZONES. I am staying with the othr recipe because it seemed to be a bigger hit at my house. This was missing something for us. You should not mess with perfection - and for us (personal taste) we preferred the other recipe. Good stuff though - so try it and compare yourself.

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Jun. 29, 2005

The calzones were good, but the recipe only came out with enough to stuff about 4 1/2 calzones the way it was measured. I had to make extra to go inside the remaining ones. I also used premade garlic & herb dough from Trader Joe's instead of making my own like the recipe said, and they tasted great with the herb dough. When they were done baking, we dipped them in marinara sauce to add some extra flavor. I am rather inexperienced at cooking, and found this recipe difficult (and rather time consuming with the problems I encountered) but tasty.

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Laura Cello

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 12, 2005

This is an excellent recipe! I make this anytime my husband has a bunch of friends over... the guys love it. I've made the dough from scratch and also with pre-made (depending on how much time I have). It has turned out well both ways. My only change is more garlic (IMO you can never have too much LOL).

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EMILYFONTES

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2004

This is sooo yummy! I've always loved calzones and these are some of the best I've tasted.

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CARIBBEANMOMMY

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Reviewed: Feb. 8, 2004

ok, well i wouldnt suggest this for the inexperienced cook. I have had next to no cooking experience and attempted this recipie. i ran into quite a efw setbacks, but all in all it was good, and im sure as i learn more about working with dough it will get better and better. I was limited for time, and wasnt sure if id be able to make the dough in the time it took so i bought some of the premade dough....Bridgeford. i let it set out to thaw and rise overnight then continued with the recipie in the morning.

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KJ49

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Reviewed: Aug. 5, 2003

This is a terrific recipe! My super picky husband loved it!

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MARA61

Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Nov. 12, 2001

This is a great recipe. While it may not be the easiest or fastest, it is worth the effort. I made a different filling for it, however, and I think you should feel free to make whatever filling you'd like. Because my filling was only enough for 4, I used the dough to make 4 calzones even though the recipe makes enough dough for 6 calzones. That was a mistake on my part, because it made the calzones too doughy. But my husband was raving about it; between each bite he said "This is delicious," "This is soooo good!" That's worth any amount of effort! :)

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TOEVLUGSOORD

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Reviewed: May 29, 2001

This was a very tasty calzone, although it was a bit time consuming. Worth the time though for the delicious homemade dough crust! We had it with spaghetti sauce on top, although it would be good plain too!

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