Reviewed: Oct. 19, 2009

These were AMAZING!! very time consuming, it took me a while to get the yeast right, but I'm sure next time it will be easier. Great flavor!! I love the broccoli, it added a really great taste! I took one to the office for lunch and everyone kept asking to taste them over and over, in the end I only ate about half of it! My boyfriend keeps asking me to make more. A keeper for sure!!

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vjc4503

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Reviewed: Sep. 17, 2009

The broccoli was kind of a hassle and seemed out of place in my opinion. The bread also seemed surprisingly bland to me given the ingredients involved. I'll try adding more sugar and some Italian seasoning to flavor it up a bit. I also decided to make semi-circular calzones for simplicity's sake and just because I've never seen a rectangular calzone...

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Troy

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Reviewed: Sep. 8, 2009

Very good!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Apr. 15, 2009

Wonderful association with vegies !

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Mary Boone

Cooking Level: Expert

Living In: Willow Street, Pennsylvania, USA

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Reviewed: Mar. 3, 2009

It was a really good!! I LOVED IT! I did not use the filling (broccoli mix) but instead used whatever toppings we wanted, such as cheese, peppers, onions, tomotoes, ect. I will make again! However, next time I will change the yeild because we are only a two person family and did not six calzones (but that was my fault not the recipes).

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MRSJPOTTER

Home Town: Pikeville, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Feb. 24, 2009

I am rating this a 4, but only because I just used the recipe for the crust. I prefer my own sauce recipe. The crust alone was outstanding, and deserves a 5. I made it in my bread machine instead of the "hard" way, and it turned out perfect. I loved the idea of making individual calzones. It was like a huge pizza pocket.

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GARDENMOMBETH

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Reviewed: Feb. 23, 2009

We tried this recipe, the calzones were very good and the dough turned out excellent. We left out the broccoli, added fresh bacon bits with extra cheese. Very delicious! My daughter enjoyed her pepperoni and cheese!

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BBQ LEGEND

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Jan. 27, 2009

So Much Work.. SO Worth it! These were SO good! I'd never made my own dough before so if I can do it, anyone can. :D P.S.. I added black olives and extra mozzarella and used spaghetti sauce for the kids to dip it in. Even my picky kids loved these.

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Nancy

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Reviewed: Jan. 5, 2009

I think overall the recipe is good, but it was kind of bland. So my family and I use a dipping sauce with it.

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Yackyyan

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 3, 2009

This was my first time making Calzones and this recipe was quite simple to follow and the taste was wonderful. I used my bread machine for the dough and each of my family members choose their ingredients to go inside.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Oct. 20, 2008

My husband and I thoroughly enjoyed these. He kept raving all through dinner. I actually forgot to add the garlic, but it was still great without it (and I almost always double the garlic in any recipe that I'm making). I served these with Easy Pizza Sauce III from this site. We just finished dinner and hubby has already asked me when we're having them again.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Sep. 28, 2008

My husband says this is one of the best recipes I ever made, and the kids liked it too. The pizza dough part of the recipe was very good, and I will try it for pizza too. I re-arranged the order of the ingredients to make it in my breadmaker dough cycle, removing it after the first rise was complete, then just rolling it out at that point to make the calzones. I used frozen, mixed broccoli, caulifower, and carrots instead of fresh broccoli, and I used cheddar cheeze instead of provalone (because I was out of provalone).

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Marcia

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

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Reviewed: Jun. 30, 2008

Great base recipe! I always change up the "toppings" based on who they're for. Thanks!

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J Dufour

Cooking Level: Expert

Home Town: Honey Harbour, Ontario, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Jun. 4, 2008

Ok, I didn't make my own dough, but I did use the filling. Unfortunately I also didn't have broccoli, so I used fresh baby spinach....but it was awesome anyway!!Maybe next time I'll have the time to make my own dough-who knows. Thanks for the recipe

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: May 10, 2008

This was a tasty dish. The bread was good and the filling was yummy but I wish I made a lot more of the filling. It was a little sparse for my liking. Next time I think I will double the filling.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 12, 2008

Good but I made some changes. I used half whole wheat flour and it still seemed like the water amount was too much. I also thought it looked a little tasteless on paper so I add some tyme, oregano and basel and some red pepper flakes for a little kick.

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JULIEDARRIN

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Reviewed: Jan. 9, 2008

these came out really really great. The flavors blended so well. there was the ooey cheese over the crips, yet tender brocoli, and the peperoni chunks gave just the right kick of flavor. Difinitley worth the effort every now and then.

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rebecca

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Nov. 28, 2007

This dough was very tasty! I didn't put pepperoni or broccoli in this time around, but the cheese alone was still great! Served with a side of spagetti sauce. The dough was crispy on the outside and soft on the inside...perfect!

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Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

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Reviewed: Sep. 9, 2007

These were great and a huge hit at a recent Labor Day Party. I took the advice of others and doubled the filling, adding a cup of hard salami along with the diced pepperoni. The dough is a bit sticky and I did add some extra flour during the kneading stage. Definitely a pretty dish and tastes great too!

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Gr8typist

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 29, 2007

yum this crust was soo good but i had to add way more flour than the recipe called for for some reason. unless i measured wrong. i put some melted butter and garlic on the tops before baking and they were so tasty! this is a great recipe to use as a base because it was super easy to make a few different fillings and have a good variety with these. i will definitely make them again

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stefanie simone

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Broccoli, Pepperoni and Three Cheese Calzones

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