The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 19, 2009
These were AMAZING!! very time consuming, it took me a while to get the yeast right, but I'm sure next time it will be easier. Great flavor!! I love the broccoli, it added a really great taste! I took one to the office for lunch and everyone kept asking to taste them over and over, in the end I only ate about half of it! My boyfriend keeps asking me to make more. A keeper for sure!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2009
The broccoli was kind of a hassle and seemed out of place in my opinion. The bread also seemed surprisingly bland to me given the ingredients involved. I'll try adding more sugar and some Italian seasoning to flavor it up a bit. I also decided to make semi-circular calzones for simplicity's sake and just because I've never seen a rectangular calzone...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Sep. 8, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 15, 2009
Wonderful association with vegies !
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Cooking Level: Expert

Living In: Willow Street, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 3, 2009
It was a really good!! I LOVED IT! I did not use the filling (broccoli mix) but instead used whatever toppings we wanted, such as cheese, peppers, onions, tomotoes, ect. I will make again! However, next time I will change the yeild because we are only a two person family and did not six calzones (but that was my fault not the recipes).
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Home Town: Pikeville, Kentucky, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 24, 2009
I am rating this a 4, but only because I just used the recipe for the crust. I prefer my own sauce recipe. The crust alone was outstanding, and deserves a 5. I made it in my bread machine instead of the "hard" way, and it turned out perfect. I loved the idea of making individual calzones. It was like a huge pizza pocket.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 23, 2009
We tried this recipe, the calzones were very good and the dough turned out excellent. We left out the broccoli, added fresh bacon bits with extra cheese. Very delicious! My daughter enjoyed her pepperoni and cheese!
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 27, 2009
So Much Work.. SO Worth it! These were SO good! I'd never made my own dough before so if I can do it, anyone can. :D P.S.. I added black olives and extra mozzarella and used spaghetti sauce for the kids to dip it in. Even my picky kids loved these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 5, 2009
I think overall the recipe is good, but it was kind of bland. So my family and I use a dipping sauce with it.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 3, 2009
This was my first time making Calzones and this recipe was quite simple to follow and the taste was wonderful. I used my bread machine for the dough and each of my family members choose their ingredients to go inside.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 20, 2008
My husband and I thoroughly enjoyed these. He kept raving all through dinner. I actually forgot to add the garlic, but it was still great without it (and I almost always double the garlic in any recipe that I'm making). I served these with Easy Pizza Sauce III from this site. We just finished dinner and hubby has already asked me when we're having them again.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 28, 2008
My husband says this is one of the best recipes I ever made, and the kids liked it too. The pizza dough part of the recipe was very good, and I will try it for pizza too. I re-arranged the order of the ingredients to make it in my breadmaker dough cycle, removing it after the first rise was complete, then just rolling it out at that point to make the calzones. I used frozen, mixed broccoli, caulifower, and carrots instead of fresh broccoli, and I used cheddar cheeze instead of provalone (because I was out of provalone).
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 30, 2008
Great base recipe! I always change up the "toppings" based on who they're for. Thanks!
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Cooking Level: Expert

Home Town: Honey Harbour, Ontario, Canada
Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 4, 2008
Ok, I didn't make my own dough, but I did use the filling. Unfortunately I also didn't have broccoli, so I used fresh baby spinach....but it was awesome anyway!!Maybe next time I'll have the time to make my own dough-who knows. Thanks for the recipe
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: May 10, 2008
This was a tasty dish. The bread was good and the filling was yummy but I wish I made a lot more of the filling. It was a little sparse for my liking. Next time I think I will double the filling.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2008
Good but I made some changes. I used half whole wheat flour and it still seemed like the water amount was too much. I also thought it looked a little tasteless on paper so I add some tyme, oregano and basel and some red pepper flakes for a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 9, 2008
these came out really really great. The flavors blended so well. there was the ooey cheese over the crips, yet tender brocoli, and the peperoni chunks gave just the right kick of flavor. Difinitley worth the effort every now and then.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 28, 2007
This dough was very tasty! I didn't put pepperoni or broccoli in this time around, but the cheese alone was still great! Served with a side of spagetti sauce. The dough was crispy on the outside and soft on the inside...perfect!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2007
These were great and a huge hit at a recent Labor Day Party. I took the advice of others and doubled the filling, adding a cup of hard salami along with the diced pepperoni. The dough is a bit sticky and I did add some extra flour during the kneading stage. Definitely a pretty dish and tastes great too!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 29, 2007
yum this crust was soo good but i had to add way more flour than the recipe called for for some reason. unless i measured wrong. i put some melted butter and garlic on the tops before baking and they were so tasty! this is a great recipe to use as a base because it was super easy to make a few different fillings and have a good variety with these. i will definitely make them again
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