Reviewed: May 12, 2013

Had everything on hand so this was quick and easy. Red pepper flakes gave it a nice kick. Delicious! Can't wait to try it cold....if any is left to refrigerate!

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Reviewer:

mickeykuch

Reviewed: Feb. 17, 2013

Very good and really easy!

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Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Grafton, Massachusetts, USA

Reviewed: Jan. 18, 2013

Didn't have Romano cheese. Substituted Parmesan. Also used whole wheat pasta. Very delicious!!

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Reviewer:

Lisa

Reviewed: Jan. 7, 2013

Super easy! I used rotini instead of linguini (because that's what I had), and cooked the broccoli with it as another reviewer suggested. I didn't have any parsley so I used a bit of basil and oregano instead. I was tempted to add butter (as I always am), but was able to refrain. I didn't miss it, and the kids loved it!

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Reviewer:

Christine Betley

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Chestertown, Maryland, USA

Reviewed: Nov. 6, 2012

This was very good simple and everyone enjoyed it served hot like pasta.

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Oct. 9, 2012

An easy-to-make alternative to our usual side dishes. We had it with the Unbelievable Chicken from this site and it was delicious. I loved all of the broccoli in it. The pepper flakes gave it a nice flavor with the garlic and cheese. Next time I might add a bit more olive oil.

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Reviewer:

GoBadgers

Home Town: Madison, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 4, 2012

Very good!

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Reviewer:

Gail

Reviewed: Sep. 4, 2012

The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broccoli water to get more of a broccoli flavor and added some boneless chicken breast. Lastly, I used pasta shells instead of linguine to give it more volume. Thanks for sharing!

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