"A quick and tasty pasta salad that can be served warm or cold." — MrsBob1
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1 (8 ounce) package
1 (12 ounce) bag
broccoli florets, cut into bite-size pieces
red pepper flakes
finely shredded Romano cheese
finely chopped fresh flat-leaf parsley
ground black pepper
salt to taste
Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.
Very good and easy to make. Val liked.
The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broccoli water to get more of a broccoli flavor and added some boneless chicken breast. Lastly, I used pasta shells instead of linguine to give it more volume. Thanks for sharing!
This was very good simple and everyone enjoyed it served hot like pasta.
Had everything on hand so this was quick and easy. Red pepper flakes gave it a nice kick. Delicious! Can't wait to try it cold....if any is left to refrigerate!
Very good and really easy!
Didn't have Romano cheese. Substituted Parmesan. Also used whole wheat pasta. Very delicious!!
Super easy! I used rotini instead of linguini (because that's what I had), and cooked the broccoli with it as another reviewer suggested. I didn't have any parsley so I used a bit of basil and oregano instead. I was tempted to add butter (as I always am), but was able to refrain. I didn't miss it, and the kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 115
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
This tasty salad is perfect for potlucks and buffets.