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Broccoli-Onion Deluxe

By: Shirley Spade  
"A friend gave me this recipe years ago. It's a marvelous dish to go with any meat...also a vegetable dish that will 'keep' if your dinner party happens to be running late!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 177 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen pearl onions
  • 1 pound fresh broccoli, cut into spears
  • 6 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1 cup milk
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 1 cup soft bread crumbs

Directions

  1. In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350 degrees F for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by AEROGRRRL 
Absolutely the creamiest, richest most delicious dish! Excellent as a side dish, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Redhead79 
Very good....however, I used only 3/4 bag of pearl onions, as that's all I had, and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Nana7506 
This is a great side dish. We really enjoyed it. I made it exactly like recipe and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by somethingdifferentagain?! 
Delicious, but very rich. If someone likes creamy & rich dishes but not broccoli, this just... MORE

 
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