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Reviewed: Dec. 10, 2002

I read the reviews before trying this recipe. I added a little milk, some garlic powder, onion powder, paprika, salt and pepper, along with crushed Ritz crackers on top for flavor. I used both mozzarella (won't do that again) and cheddar. It's something I will make again, but not often.

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MIZTIKI

Cooking Level: Intermediate

Living In: Newaygo, Michigan, USA

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Reviewed: Oct. 19, 2002

Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it but it was worth the wait.

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LABTRACKS

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Reviewed: Oct. 15, 2002

It was a little bland...seemed to be missing something. Maybe garlic, onions, or other spices. Not bad, but not the greatest. But thanks for sharing!

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KTT

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Reviewed: Jun. 8, 2002

We added a healthy dash of hot sauce one time, and Cajun spices the next. Both really added something to this good basic recipe.

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JAZZY SUZ

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Reviewed: Mar. 18, 2002

Wonderful recipe! I recommend it to everyone! I'm going to make this all the time now! My family liked it too. And it was so easy to make! One thing though, I had to use a 3 quart baking dish instead of a 2 quart one. But that's no big deal at all!

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ASHLENE

Cooking Level: Expert

Home Town: College Place, Washington, USA

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Reviewed: Jan. 28, 2002

This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish without some kind of cream soup mix. I don't recommend.. Even to vegetarians. sorry

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LISA3267

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 6, 2001

I just made this last night, and it was excellent. I really couldn't believe the brief preparation and cook time, and I like the fact that this can also be a very healthy dish (using low-fat, no-fat, and/or soy cheeses). I tailored the recipe to make four servings instead of eight (I live alone), and I'm still going to get several filling meals out of what's left.

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