Reviewed: Jan. 13, 2012

This is a good base for a casserole. I also added 1/2 cup fresh grated parmesan cheese, canned tuna (x2) and some spices to the noodle mixture. There were no leftovers between my wife, son and me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GeminiD670

Cooking Level: Intermediate

Home Town: Peoria, Arizona, USA

Reviewed: Jan. 10, 2012

Great stuff! I read where some people said it was a little dry but I didnt read it until after I put the cheese on top and had it in the oven for about 10 minutes - so I made some holes where it started to melt already and mixed 1 can cream of mushroom soup to 1 cup milk and poured over it and helped it seep in with a spoon by making "holes" where the cheese was melted. Spectacular! Oh, and my daughter asked for more brocoli on her plate after she tasted!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimr8598

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA

Reviewed: Nov. 11, 2011

As written, this would be pretty bad. But, w/some mods, it's a solid 4 stars. Here's what i did: 1/2 cottage cheese, 1 can cream of mushroom, several shakes of worcestshire, one clove of garlic, and about a 1/4 cup of parm cheese. I also halved the amount of noodles and used only a handful of cheddar. Mucccchhhhh better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TORTUGAS2X

Cooking Level: Intermediate

Home Town: Coraopolis, Pennsylvania, USA

Reviewed: Sep. 10, 2011

Pretty good, after making it once as stated. I have made this a couple times with some changes, using some different veggies in it, as well as using chicken and making it into a main dish. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kim M.

Cooking Level: Beginning

Reviewed: Sep. 6, 2011

not bad, not great either

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather

Reviewed: Aug. 17, 2011

DEFINARELY needs spicing up! I added (per other reviews): 1tsp onion powder & garlic powder, 1/2 can of cream of mushroom soup, groung turkey (cooking the turkey with yellow/white onion) & baked it for 25-30 minutes on 350.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ben Ridenour

Reviewed: Jun. 25, 2011

We had an abundance of broccoli from our garden that I had to use. After reading other's comments, I made the following changes. I used only a cup of shredded cheddar cheese, and added a cup of shredded pepper jack cheese. Instead of egg noodles I cooked 8 oz of Barilla (brand) Whole Grain Rotini for added fiber and protein. In addition I cut up some baby red peppers for flavor and color. The result was excellent. Next time I might try all pepper jack cheese.

Was this review helpful? [ YES ]
1 user found this review helpful