Recipe by MESSYCHEF
"This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit. "
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1 (16 ounce) package
broccoli, cut into florets
shredded Cheddar cheese
Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it but it was worth the wait.
This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish without some kind of cream soup mix. I don't recommend.. Even to vegetarians. sorry
ok as is the recipe is lacking...but I added fresh mushrooms and ground turkey. Threw in some garlic powder and onion powder and about 3/4 cup of sun dried tomato alfredo sauce and it was delicious! Would never have thought to add cottage cheese to pasta, but it rocked!
I had a whole bunch of broccoli and cottage cheese and wanted to use them up for dinner. I found this recipe. I used elbow macarroni and added a good dash of garlic and onion powder to the mix. We were very happy.
We give it 5 stars for its potential. It is rather bland when you take the first bite, but flavor develops after chewing. The great thing about this recipe is that it is a wonderful starting base where you can get creative with adding other ingredients to give it more flavor. Our toddler was a fan.
We added a healthy dash of hot sauce one time, and Cajun spices the next. Both really added something to this good basic recipe.
It was a little bland...seemed to be missing something. Maybe garlic, onions, or other spices. Not bad, but not the greatest. But thanks for sharing!
Wonderful recipe! I recommend it to everyone! I'm going to make this all the time now! My family liked it too. And it was so easy to make! One thing though, I had to use a 3 quart baking dish instead of a 2 quart one. But that's no big deal at all!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Noodles and Cheese Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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