Broccoli Noodles and Cheese Casserole Recipe - Allrecipes.com
Broccoli Noodles and Cheese Casserole Recipe
  • READY IN 30 mins

Broccoli Noodles and Cheese Casserole

Recipe by  

"This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • COOK

    30 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
  3. Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2003

Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it but it was worth the wait.

 
Most Helpful Critical Review
Jan 08, 2004

This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish without some kind of cream soup mix. I don't recommend.. Even to vegetarians. sorry

 

64 Ratings

Mar 26, 2009

I had a whole bunch of broccoli and cottage cheese and wanted to use them up for dinner. I found this recipe. I used elbow macarroni and added a good dash of garlic and onion powder to the mix. We were very happy.

 
May 12, 2010

ok as is the recipe is lacking...but I added fresh mushrooms and ground turkey. Threw in some garlic powder and onion powder and about 3/4 cup of sun dried tomato alfredo sauce and it was delicious! Would never have thought to add cottage cheese to pasta, but it rocked!

 
May 14, 2008

We give it 5 stars for its potential. It is rather bland when you take the first bite, but flavor develops after chewing. The great thing about this recipe is that it is a wonderful starting base where you can get creative with adding other ingredients to give it more flavor. Our toddler was a fan.

 
Nov 14, 2002

We added a healthy dash of hot sauce one time, and Cajun spices the next. Both really added something to this good basic recipe.

 
Apr 07, 2003

It was a little bland...seemed to be missing something. Maybe garlic, onions, or other spices. Not bad, but not the greatest. But thanks for sharing!

 
Feb 19, 2003

Wonderful recipe! I recommend it to everyone! I'm going to make this all the time now! My family liked it too. And it was so easy to make! One thing though, I had to use a 3 quart baking dish instead of a 2 quart one. But that's no big deal at all!

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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