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Broccoli Noodles and Cheese Casserole
SUBMITTED BY:
MESSYCHEF
"This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit. "
RECIPE RATING:
Read Reviews
(26)
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COOK TIME
30 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
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REVIEWS
Reviewed on Jan. 8, 2004 by
LISA3267
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LISA3267
Jan. 8, 2004
This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish without some kind of cream soup mix. I don't recommend.. Even to vegetarians. sorry
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5 users found this review helpful
This dish was extremely bland. It was dry and stuck to the pan. I wouldn't make this dish...
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Reviewed on Feb. 9, 2003 by LABTRACKS
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LABTRACKS
Feb. 9, 2003
Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We also added some mushrooms, garlic and onion. It took a little longer to cook with everything in it but it was worth the wait.
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5 users found this review helpful
Very quick and easy! We added chicken and made it a mian dish (tuna would be good too). We...
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Reviewed on Apr. 7, 2003 by KTT
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KTT
Apr. 7, 2003
It was a little bland...seemed to be missing something. Maybe garlic, onions, or other spices. Not bad, but not the greatest. But thanks for sharing!
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4 users found this review helpful
It was a little bland...seemed to be missing something. Maybe garlic, onions, or other...
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Reviewed on Nov. 14, 2002 by JAZZY SUZ
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JAZZY SUZ
Nov. 14, 2002
We added a healthy dash of hot sauce one time, and Cajun spices the next. Both really added something to this good basic recipe.
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4 users found this review helpful
We added a healthy dash of hot sauce one time, and Cajun spices the next. Both really added...
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Reviewed on Feb. 19, 2003 by ASHLENE
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ASHLENE
Feb. 19, 2003
Wonderful recipe! I recommend it to everyone! I'm going to make this all the time now! My family liked it too. And it was so easy to make! One thing though, I had to use a 3 quart baking dish instead of a 2 quart one. But that's no big deal at all!
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3 users found this review helpful
Wonderful recipe! I recommend it to everyone! I'm going to make this all the time now! My...
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Reviewed on Aug. 24, 2005 by Alisha A
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Alisha A
Aug. 24, 2005
I just made this recipe. It was very bland. Somethings should be added to it for flavor. And I think you should use velveeta cheese or cheese whiz instead of shredded cheddar. Mix the cheese in with the whole casserole.That's what I'm going to do now. I'm also gonna add cream of chicken soup so I'll come back and tell you how it turned out.
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2 users found this review helpful
I just made this recipe. It was very bland. Somethings should be added to it for flavor. ...
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Reviewed on Dec. 6, 2003 by ALPHAOH
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ALPHAOH
Dec. 6, 2003
Family loved it! Used large curd instead of small....think that left it a little on the dry side. Will use small curd next time. Excellent recipe.
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2 users found this review helpful
Family loved it! Used large curd instead of small....think that left it a little on the dry...
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Reviewed on Nov. 14, 2002 by SFILIMON
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SFILIMON
Nov. 14, 2002
I just made this last night, and it was excellent. I really couldn't believe the brief preparation and cook time, and I like the fact that this can also be a very healthy dish (using low-fat, no-fat, and/or soy cheeses). I tailored the recipe to make four servings instead of eight (I live alone), and I'm still going to get several filling meals out of what's left.
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2 users found this review helpful
I just made this last night, and it was excellent. I really couldn't believe the brief...
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Reviewed on Apr. 7, 2005 by LZERKE
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LZERKE
Apr. 7, 2005
This was great. I modified it to eat with a low cal diet, So I made it with whole wheat pasta and light cheese. Vey healthy. I also added a bit of instant cheese sauce and some onion salt. Awesome!
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1 user found this review helpful
This was great. I modified it to eat with a low cal diet, So I made it with whole wheat pasta...
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Reviewed on Dec. 6, 2003 by Tutu
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Tutu
Dec. 6, 2003
Jodie, this recipe was indecribably delicious!!! I served this with a pork roast, and it was the perfect side dish. I only used 8 ounces of noodles, and added pepper and salt and this worked very well with the balance of the ingredients. GREAT, GREAT, GREAT. Iret
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1 user found this review helpful
Jodie, this recipe was indecribably delicious!!! I served this with a pork roast, and it was...
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Broccoli Noodles and Cheese Casserole
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