Not a bad base receipe, however, I did make a few alterations, as many ppl said it was bland. I added a few diced sundried tomatoes, diced organge pepper (I did not have any mushrooms on hand) As it was sauteeing I used a few spoonfuls of the pasta water to keep the broccoli from burning. At the end I also added about 1/2 cup of parmasean and a few tablespoons of sour cream, to make it creamier and not as dry. It still needed a bit of a kick so I added a few sprinkles of paprika. We all enjoyed it. I will play around with it a bit more, maybe try the soy sauce as some recommended. Overall, good base receipe, just need to add your own personal 'kick' to it. thanks for sharing!
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Not a bad base receipe, however, I did make a few alterations, as many ppl said it was bland. ...