Reviewed: Nov. 27, 2009

This was very good! But I am very sensitive to garlic, so next time I will use only a fraction of the garlic called for.

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Cheri

Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 14, 2009

Hey, great quick healthy lowfat recipe for lunch. Essential tip: After cooking the broccoli and mushrooms in oil for a 1-2 minutes, add 30ml soy sauce and 30ml water to help the broccoli to cook and to stop it burning. I also added a handful of cashews, and added a dash rice wine vinegar when serving. Thanks for your recipe (:

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Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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Reviewed: Jun. 27, 2009

This was very good. I did not add the mushrooms (was out) and still liked it alot.

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tisharene1665

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Georgetown, Texas, USA

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Reviewed: Apr. 14, 2009

This is a great side dish. My family really enjoyed it. Of course I made a few small changes like adding soy sauce, garlic and such it add more flavor. I will be fixing this on a regular basis! Thanks!

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TaraR

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

The rest of the family liked this better than I did. My youngest liked it so much she just asked if she could have last night's leftovers for dessert tonight!

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ejlennox

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Jul. 27, 2008

Great, simple, healthy, flavorful!

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 12, 2008

My family loved this dish! I followed other suggestions and added crushed red peppers and topped with parmesan cheese. It took longer to cook than I expected (I'll chop the broccoli smaller next time), but it was worth the wait!

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BrittneyT

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Jan. 19, 2008

This is not the dish to use if you are looking for something with a lot of flavor. I made it as a side dish with curry chicken which is very flavorful. The two went together nicely. Not sure if I will use this again.

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Lisa124

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

I did a lot of garlic and the parmesan cheese like other people. This recipe definitely needs something in addition to what's listed.

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TJ

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Reviewed: Nov. 4, 2007

This would be really good with pieces of chicken. I took the advice of the parm cheese and it's really optional and good either way. I will definitely make this in my rotation of sides.

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Amber

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Reviewed: Sep. 24, 2007

I thought this might be a nice side to the the lemon pepper chicken I made.. well... I had to add cracked red pepper, parmesan and all kinds of other stuff to this recipe to like it...good base but needs way more flavor

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Magda

Cooking Level: Beginning

Home Town: Buffalo, New York, USA

Living In: Jersey City, New Jersey, USA

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Reviewed: Sep. 16, 2007

My boyfriend and I did not like this to much. We felt something was missing. Thank you for the recipe for us to try, but we will not make this again.

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cherbear

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Catasauqua, Pennsylvania, USA

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Reviewed: Sep. 12, 2007

4.5 stars! Very tasty and easy to make. I did what others suggested and sprinkled with parm cheese. I also added a little crushed red pepper for a little extra kick. Will be putting this in my regular rotation. Thanks for the recipe!

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RdNckWoman74

Cooking Level: Professional

Home Town: Lawrenceburg, Kentucky, USA

Living In: Newark, Delaware, USA

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Reviewed: Jul. 29, 2007

I loved this dish. It tastes healthy, and the thyme give it a wonderful smell and a little extra kick.

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SinisterCadre

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Reviewed: Jun. 12, 2007

wonderfull recipe! just add a bit soy sauce for a bit of kick

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Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2007

this was really quick and easy! a tad bit bland though so i added a little splash of paul newmans light balsamic vinaigrette and alittle parmesean cheese at the very end of cooking and just tossed it all together my 4 year old loves it i will defintely make again thanks for sharing

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