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Reviewed: Jul. 27, 2008

Great, simple, healthy, flavorful!

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Reviewer:

CrystalGayle

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Apr. 12, 2008

My family loved this dish! I followed other suggestions and added crushed red peppers and topped with parmesan cheese. It took longer to cook than I expected (I'll chop the broccoli smaller next time), but it was worth the wait!

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Reviewer:

Brittney Thomas

	Cooking Level: Intermediate
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Reviewed: Jan. 19, 2008

This is not the dish to use if you are looking for something with a lot of flavor. I made it as a side dish with curry chicken which is very flavorful. The two went together nicely. Not sure if I will use this again.

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Reviewer:

Lisa124

	Cooking Level: Intermediate
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Reviewed: Jan. 4, 2008

I did a lot of garlic and the parmesan cheese like other people. This recipe definitely needs something in addition to what's listed.

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Reviewer:

TJ


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Reviewed: Nov. 4, 2007

This would be really good with pieces of chicken. I took the advice of the parm cheese and it's really optional and good either way. I will definitely make this in my rotation of sides.

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Reviewer:

Amber


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Reviewed: Sep. 24, 2007

I thought this might be a nice side to the the lemon pepper chicken I made.. well... I had to add cracked red pepper, parmesan and all kinds of other stuff to this recipe to like it...good base but needs way more flavor

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Reviewer:

Magda

	Cooking Level: Beginning Home Town: Buffalo, New York, USA Living In: Jersey City, New Jersey, USA
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Reviewed: Sep. 16, 2007

My boyfriend and I did not like this to much. We felt something was missing. Thank you for the recipe for us to try, but we will not make this again.

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Reviewer:

cherbear

	Cooking Level: Expert Home Town: Allentown, Pennsylvania, USA Living In: Catasauqua, Pennsylvania, USA
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Reviewed: Sep. 12, 2007

4.5 stars! Very tasty and easy to make. I did what others suggested and sprinkled with parm cheese. I also added a little crushed red pepper for a little extra kick. Will be putting this in my regular rotation. Thanks for the recipe!

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Reviewer:

RdNckWoman74

	Cooking Level: Professional Home Town: Lawrenceburg, Kentucky, USA Living In: Newark, Delaware, USA
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Reviewed: Jul. 29, 2007

I loved this dish. It tastes healthy, and the thyme give it a wonderful smell and a little extra kick.

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Reviewer:

SinisterCadre


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Reviewed: Jun. 12, 2007

wonderfull recipe! just add a bit soy sauce for a bit of kick

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Reviewer:

Ashi Meessir

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2007

this was really quick and easy! a tad bit bland though so i added a little splash of paul newmans light balsamic vinaigrette and alittle parmesean cheese at the very end of cooking and just tossed it all together my 4 year old loves it i will defintely make again thanks for sharing

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Reviewer:

nancy

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Dec. 12, 2006

This was a wonderful,very easy dish. I used a stir-fry veggie and or broccoli. Had a great taste. I make it often. The family loves it.

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Reviewer:

ShelbyNC


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Reviewed: Oct. 18, 2006

Nice and easy to make, added extra garlic and pepper to give it more kick and sprinkled with parmigian cheese!

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Reviewer:

fostermamas

	Cooking Level: Intermediate Home Town: Cedar Hill, Missouri, USA Living In: Saint Louis, Missouri, USA
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