Photo of: Orange Broccoli Florets

Orange Broccoli Florets

Submitted by: Paula Kenny 
This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes. 

Photo of: Hungarian Noodle Side Dish

Hungarian Noodle Side Dish

Submitted by: CORWYNN DARKHOLME 
Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika. 

Photo of: Sesame Broccoli

Sesame Broccoli

Submitted by: Myra Innes 
For a time-saving addition to supper, Myra Innes seasons broccoli spears with lemon, soy sauce and sesame seeds. It's a nice change from plain broccoli,' she writes from Auburn, Kansas. 

Photo of: Broccoli Italiano

Broccoli Italiano

Submitted by: Melanie Habener 
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California 

Photo of: Zesty Broccoli

Zesty Broccoli

Submitted by: Louisa Kemyan 
I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California 

Photo of: Mushroom Broccoli Medley

Mushroom Broccoli Medley

Submitted by: Edie Draper 
This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida 

Creamy Broccoli Cabbage

Submitted by: Lee Silvey 
'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.' 

Photo of: Baby Carrots 'n' Broccoli

Baby Carrots 'n' Broccoli

Submitted by: Ally Fitzgerald 
'My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course,' reports Ally Fitzgerald of Alpharetta, Georgia. 'It's a light easy way to get extra vegetables into your diet.' 

Photo of: Garlic Broccoli Spears

Garlic Broccoli Spears

Submitted by: Shirley Glaab 
Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results. 

Photo of: Zippy Baked Carrots Side Dish

Zippy Baked Carrots Side Dish

Submitted by: Jean Muldoon 
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover! 
 
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